What to Make with ginger slices – Fast, Fresh, and Tasty Ideas
Wondering what to do with ginger slices? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with ginger slices
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A vibrant fish dish featuring red snapper served with a punchy, aromatic fermented chilli sauce, layered with minced garlic, ginger, and chopped green onions. The sauce is seasoned with soy sauce and rice wine, then lightly thickened for a glossy finish that coats the fish beautifully—bold, savoury, and deeply satisfying.
Korean style short ribs that is sweet and super tender. Sweet, super-tender Korean-style short ribs marinated in a fruit-blended sauce (apple, Korean pear, kiwi, and onion) with garlic, ginger, soy sauce, mirin, sugar, sesame oil, and green onions—rich, savoury-sweet, and deeply aromatic.
Heartwarming soup with different sort of earthy ingredients. A heartwarming, peppery broth that brings together whole chicken and pork stomach with ginger, then rounds out the flavour with earthy Chinese herbs (tangshen, sha shen, yuzhu) and gentle sweetness from red dates, goji berries, and dried longan.
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Ground Pot Fish is a comforting pot of sea bass layered with assorted mushrooms and tofu, finished in a fragrant base of garlic, ginger, diced tomato, star anise, and spicy bean paste. Hua tiao wine, soy sauce, oyster sauce, and dark soy sauce bring a deep, savory aroma, while green onions, white pepper, and salt keep the flavors clean and balanced. A cozy, shareable dish that’s rich, warming, and full of umami.
A cozy clay-pot vermicelli dish layered with satay sauce–scented beef slices, courgette, and a deep savoury boost from dried shrimp and dried scallop. Garlic, ginger, and green onion roots bring a fragrant base, while soy sauce and oyster sauce round everything out into a rich, comforting bowl.
Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.
A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.