Tasty onion Recipes to Cook Tonight
Try something new with onion — easy recipes with ingredients you already have at home.
Recipes with onion
The golden soup is rich and mellow, the taro is soft and glutinous, the ribs are tender and fragrant, and the wolfberry and chopped green onion add color and fragrance. A mouthful of soup and a mouthful of ingredients warms the body and heart, and the healing feeling of home-cooked delicacies is full~
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
Enjoy a crispy baguette filled with savory tuna, diced onion, and creamy mayonnaise—a simple yet delicious treat!
The stir-fried spareribs are shiny and glossy just out of the pan, and the amber sauce wraps each piece of ribs tightly. When you bite it, you will first feel the crispy edges, followed by the tender and juicy meat, with the spicy aroma of onion, ginger, garlic and the mellow sweetness of soy sauce. The meat between the bones is the most tempting, you have to pinch it with your fingertips to get the full taste, and finally suck the sauce on the fingers clean, filling your mouth with hot and fresh fragrance.
Korean style short ribs that is sweet and super tender. Sweet, super-tender Korean-style short ribs marinated in a fruit-blended sauce (apple, Korean pear, kiwi, and onion) with garlic, ginger, soy sauce, mirin, sugar, sesame oil, and green onions—rich, savoury-sweet, and deeply aromatic.
Lemon Seared Chicken is an aromatic, flavourful stir-fry-style chicken dish where chopped chicken legs are marinated with soy sauce, dark soy sauce, oyster sauce, honey, salt, and white pepper, then fried until golden and finished with garlic, onion, red chillies, and lemon slices for a bright, savoury-sweet punch—perfect with rice. My new favourite handy recipe that is aromatic and flavourful. Don’t hesitate to give it a try!
undefined
Golden rice grains are coated in a tangy and spicy sauce, garnished perfectly with seaweed flakes and chopped green onions. The first bite is a burst of tangy, spicy, and savory flavors on the tongue, the salty aroma of bacon blending perfectly with the tenderness of the egg. Each grain of leftover rice is distinct and separate, making every bite satisfying and delicious. This tastes exactly like the bowl I always order at Japanese restaurants. The portions there are pitifully small, disappearing in just a few bites. This bowl of leftover rice easily replicates the flavor, filling and substantial, offering excellent value for money.
Salt Baked Prawns is all about clean sweetness from prawns wrapped in a bold, fragrant salt crust. Coarse salt is perfumed with bay leaves, star anise, dried ginger, Sichuan pepper, dried chillies (to your preferred heat), and a touch of onion, then finished with a splash of hua tiao wine for a warm, unmistakably aromatic lift.