Tasty Bacon Recipes to Cook Tonight
Try something new with Bacon — easy recipes with ingredients you already have at home.
Recipes with Bacon
Stir-fried bacon with green and red peppers is rich in nutrients: bacon contains protein, fat, and mineral nutrients, which can provide energy and nutrition for the human body. Green and red peppers are rich in vitamin C, B vitamins, carotene, and a variety of minerals. Among them, the content of vitamin C is relatively high, which helps to enhance immunity and promote iron absorption. The spicy taste of green and red peppers and the salty and fragrant taste of bacon can stimulate the taste buds, increase appetite, and make people eat more appetizingly.
Rice cakes are a versatile culinary delight. In Sichuan and Chongqing, they're used in hot pot and can be added to rice wine-fried eggs for a unique flavor. Compared to Korean rice cakes, this Chinese version is my favorite; it's more to my taste. If Sichuan and Chongqing bacon aren't available, don't worry! Substituting fried eggs and ham (which works perfectly) creates a unique and delicious experience. The golden fried eggs, with their charred aroma and the salty, chewy ham, stir-fried with rice cakes and vegetables, create a rich and harmonious flavor. The fried rice cakes are imbued with the aroma of the ingredients. A bite of them is soft, chewy, and the salty, fragrant flavor spreads across your tongue. It may seem ordinary, but it's incredibly satisfying. I'll instantly fall in love with this simple yet delicious Chinese rice cake.
Cream bacon mushroom soup is rich and mellow, a classic warm delicacy in Western cuisine. The aroma of milk and bacon interweaves, and the deliciousness of mushrooms is fully released in the soup base. Every bite is silky and dense, and the delicate taste wraps the taste buds, warm and healing. Whether it is paired with bread or as an appetizer for a meal, it can easily capture the stomach of the whole family. My family has a high turnover rate, and they lick the plate every time^_^
Bacon potato salad is a happy ensemble on the tip of your tongue. The soft and glutinous mashed potatoes absorb the aroma of bacon, and the bacon and dense mashed potatoes complement each other. Add the rich milky salad dressing, and you will feel the salty, refreshing and mellow taste. Every spoonful is full of surprises and makes people have endless aftertaste.
Homemade Bacon is a simple dry-cured pork belly made with a precise salt-and-sugar cure, black pepper, Cajun seasoning, and a touch of honey for balance. After curing in the fridge (with a few flips and massages along the way) and then air-drying until firm, it’s ready to slice and use anywhere you’d want a punch of smoky-savoury-style richness—fried rice, noodles, or sandwiches.
Forest flavor: The bracken is taken from the forest, and the bacon has a smoky aroma. This name summarizes the unique flavor of the dish with the breath of the forest.
The instant you pop this cheesy mashed potato baked rice into your mouth, you'll squint your eyes and let out a satisfied groan! The golden, stringy cheese, mixed with the smooth mashed potatoes, is adorned with diced vegetables and bacon, and the rice, coated in the fragrant egg, is incredibly tender and flavorful. With every bite, the aroma of milk, rice, and the umami flavors of the ingredients swirl in your mouth. Even the most savory of creatures revels in this simple, homely recipe, easily reproducible by even a novice cook. Once you've tried it, you'll never forget it. A must-try!
Golden rice grains are coated in a tangy and spicy sauce, garnished perfectly with seaweed flakes and chopped green onions. The first bite is a burst of tangy, spicy, and savory flavors on the tongue, the salty aroma of bacon blending perfectly with the tenderness of the egg. Each grain of leftover rice is distinct and separate, making every bite satisfying and delicious. This tastes exactly like the bowl I always order at Japanese restaurants. The portions there are pitifully small, disappearing in just a few bites. This bowl of leftover rice easily replicates the flavor, filling and substantial, offering excellent value for money.
Dive into a bowl of creamy comfort with this Sichuan-style twist on the classic carbonara. Each forkful offers silky pasta enveloped in a rich, nutty sauce — subtly buttery and golden — thanks to the pistachio butter and egg-cheese emulsion. Crisp, smoky Sichuan bacon adds a deep savoury crunch and a hint of Sichuan character, while the scattered strands of Parmigiano Regiano melt into the sauce, stitching everything together with salty, aromatic cheese notes. The black pepper brings a gentle sharpness that cuts through the richness, making every bite balanced and satisfying. Light enough for a cosy dinner, yet indulgent enough to feel like a treat — this carbonara re-imagined brings a comforting warmth with a pinch of adventure.
Freshly baked cheesy bacon lava buns, with a golden crust coated in cheese powder, soft and stretchy to the touch. Tear the bread open, and the cheese slices slowly unfold with a milky aroma, releasing the savory bacon flavor immediately. The rich meaty and milky aromas intertwine, and the soft dough encases the savory filling, making every bite a satisfying experience.