Budget-Friendly Potatoes Recipes – Save Money, Eat Well
Cooking with Potatoes doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with Potatoes
This dish tastes really good. The fresh shrimp meat is chewy and firm, with the freshness of seafood; the boiled eggs are cut into pieces, the yolk is dense, the egg white is smooth, and it has a mellow egg fragrance; the cucumber is crisp and juicy, and the onion is slightly spicy and sweet. The freshness of the two just balances the richness of the fresh shrimp. Several ingredients collide in the mouth, with soft and tender interweaving with crispness, and clear layers.
Spring chickens are tender and smooth, with sweet meat and the right amount of fat and lean. They are also smaller in size, so they take less time to roast and are relatively easy to control over the fire. The spring chicken is served with onions, garlic and shallots to make it more flavorful, and the potatoes have absorbed the flavors of the above ingredients, which is the essence of the dish!
The mixed vegetable soup is sweet and delicious. Onions, red and yellow peppers are fragrant and sweet, carrots are rich in carotene, and the nutritional value of celery and tomatoes is beyond words. Add to that the high-quality starch - potatoes, no wonder people can lose weight by drinking this 😊
Tomato and Potato Rice is a super quick and easy home-style dish: First, cook the tomatoes until soft and mash them into a rich tomato sauce. Then, add the potatoes and simmer until soft and flavorful. Finally, mix in cooked rice, ensuring every bite is coated with the sweet, sour, and savory tomato sauce. Simple seasoning is incredibly satisfying, and it goes perfectly with rice or udon noodles. A fantastic accompaniment to rice/udon noodles! 👍🏿 Simple, quick, and a must-learn for lazy cooks!
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.
Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try it😀 Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.
Potatoes are a nutritious food, containing mineral compounds, proteins, vitamins, minerals, dietary fiber, etc. Adding eggs, dried shrimps, chopped green onions, etc. to fry is a crispy and delicious delicacy😋
The instant you pop this cheesy mashed potato baked rice into your mouth, you'll squint your eyes and let out a satisfied groan! The golden, stringy cheese, mixed with the smooth mashed potatoes, is adorned with diced vegetables and bacon, and the rice, coated in the fragrant egg, is incredibly tender and flavorful. With every bite, the aroma of milk, rice, and the umami flavors of the ingredients swirl in your mouth. Even the most savory of creatures revels in this simple, homely recipe, easily reproducible by even a novice cook. Once you've tried it, you'll never forget it. A must-try!
The aroma is aromatic as soon as the “Corned Potato Perkedel” blends perfectly—the softness of warm potatoes that hold the savory flavor of corned beef, combined with the deliciousness of fragrant fried onions. The surface is inviting with a crispy golden color, while inside is a soft texture that disguises the balance of salty and savory flavors—perfect to steal the show at the dinner table. A simple dish that brings nostalgia and deliciousness in every bite.