Budget-Friendly Potatoes Recipes – Save Money, Eat Well
Cooking with Potatoes doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with Potatoes
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
Spring chickens are tender and smooth, with sweet meat and the right amount of fat and lean. They are also smaller in size, so they take less time to roast and are relatively easy to control over the fire. The spring chicken is served with onions, garlic and shallots to make it more flavorful, and the potatoes have absorbed the flavors of the above ingredients, which is the essence of the dish!
The mixed vegetable soup is sweet and delicious. Onions, red and yellow peppers are fragrant and sweet, carrots are rich in carotene, and the nutritional value of celery and tomatoes is beyond words. Add to that the high-quality starch - potatoes, no wonder people can lose weight by drinking this 😊
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
lean beef, beef sirloin, beef fingers can be use to these recipe..
Potatoes are a nutritious food, containing mineral compounds, proteins, vitamins, minerals, dietary fiber, etc. Adding eggs, dried shrimps, chopped green onions, etc. to fry is a crispy and delicious delicacy😋
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This nutritious and low-fat salad is very suitable for me who wants to lose weight 😅. It contains protein, vegetables and carbohydrates. Eating this for lunch will fill you up without making you feel greasy, and will keep you energetic for the whole afternoon!
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.
Braised chicken wings with potatoes is a classic home-cooked dish, with tender chicken wings and fluffy potatoes as the main ingredients. Through slow-cooking, both of them fully absorb the delicious sauce, giving them a rich taste and strong flavor. This dish is a family favourite and is especially good with rice.