Easy chopped garlic cloves Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using chopped garlic cloves. Perfect for busy weeknights and family dinners.
Recipes with chopped garlic cloves
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
This dish will definitely make your kitchen smells heavenly with scallion and garlic. Worth a try!
undefined
Stir-fried Beef with Bitter Melon presents a contrasting blend of savory and bitter flavors: gently seasoned beef blends with bitter melon, which, after being cooked, retains its distinctive hint of bitterness. The crunchy texture of the bitter melon and the tender slices of meat create harmony in every bite, while shallots, garlic, and ginger add a warm, appetizing aroma. This dish is considered healthy and quick to prepare, but requires extra attention to the process of pressing and sautéing the bitter melon to avoid an overly bitter taste and to prevent overcooking the meat.
Steamed fish head with garlic and black soybeans displays a savory-sweet balance thanks to the combination of soy sauce, oyster sauce, and sugar, plus the sharp aroma of garlic wafting. The soft texture of the fish meat combines with the slightly chewy pieces of chopped black soybeans, adding an interesting dimension to each bite. The steamed presentation makes this dish light and healthy, but requires about 15 minutes of marinating and exactly 10 minutes of steaming to ensure optimal absorption of the spices and prevent overcooking the fish.
Tender chicken feet absorb the depth of flavor from fragrant black soybeans, creating a rich and distinctive flavor profile. A blanket of spices and soy sauce penetrates every fold of the skin, providing a balance of savory, sweet, and slightly spicy in every bite. Aromas of ginger and garlic evoke warmth, while the shimmer of dark soy sauce adds a tantalizing visual touch. Served warm, this dish leads the palate into a harmony of chewy textures and deep layers of flavor—perfect for a warm, comforting treat anytime.
undefined
Stir-fried shrimp with celery stalks is a light and healthy dish that combines marinated fresh shrimp with crunchy celery. Enhanced with garlic, ginger, and oyster sauce, it delivers a distinctive savory flavor and an appetizing aroma. Quick and easy to prepare, it’s an ideal choice for a delicious and nutritious everyday meal.
Spicy Sweet and Sour Fried Fish in Batter is a signature dish that combines the crispiness of battered fried fish with a flavorful sweet and sour sauce and a delicious spicy kick. Boneless grouper is fried until golden, then drizzled with a sauce made from garlic, ginger, red and green chilies, soy sauce, and oyster sauce. The harmony of savory, sweet, sour, and spicy flavors creates a perfect taste balance, making it an ideal main dish to enjoy with warm rice.
Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.