Budget-Friendly salt for seasoning Recipes – Save Money, Eat Well
Cooking with salt for seasoning doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with salt for seasoning
The dish "Clouds touching tofu" has a good taste experience: the softness of eggs and the smoothness of tofu are combined, and the entrance is dense and delicate, giving people a gentle taste enjoyment. It is suitable for people who like light and soft food, especially for the elderly, children or those with weak stomachs. Nutritional matching: Eggs are rich in high-quality protein, lecithin, etc., and tofu provides plant protein, calcium and amino acids. The combination of the two is nutritionally balanced and can supplement protein and a variety of trace elements for the body. It is a light and healthy choice. Versatile dishes: As a basic match, you can add salt, sesame oil, chopped green onions and other seasonings according to your taste, and you can also match it with vegetables, meat and other extended methods. It can be made quickly as a home-cooked dish or as part of a light meal.
Stir-fried Tomato and Egg is a simple yet flavorful dish that combines the softness of scrambled eggs with the freshness of ripe tomatoes. Seasonings such as soy sauce, sugar, and salt provide a balanced touch of savory sweetness. The addition of fresh spring onions adds aroma and color to this dish. With a quick and easy cooking process, this dish is suitable for a practical and delicious everyday menu.
A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!
A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!
undefined
This dish, steamed shrimp with garlic paste, is made by simply seasoning the shrimp with salt and garlic paste, and then steaming it in a steamer with boiling water for about five minutes, which perfectly locks in the freshness and elasticity of the shrimp meat. When it is removed from the pot, it is drizzled with hot oil and soy sauce to make the garlic aroma burst, and the whole thing is refreshing and not greasy, with a fresh and fragrant aroma. This dish is quick and healthy, but you need to accurately control the steaming time and oil temperature to avoid the shrimp meat being tough or the garlic paste being burnt and bitter.
This dish is a vibrant, savory‑bitter stir‑fry that balances the distinctive earthiness of white bitter melon with the rich, umami depth of dried tiny shrimp. The melon is thinly sliced, lightly salted to tame harsh bitterness, then stir‑fried until just tender. Scattered throughout are bursts of concentrated shrimp flavor and tender ribbons of scrambled egg, which help to soften the melon’s bite and elevate the overall texture. Fragrant garlic, onion (or sometimes tomato), and a hint of seasoning round out the flavors, creating a harmony of freshness, mild sweetness, and satisfying umami. Served hot, it’s a nourishing and flavour‑forward dish meant to be enjoyed with steamed rice.
Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.
Wash and cut fresh long beans into sections, stir-fry until they turn emerald green, with a crisp and tender taste and its own fragrance; stir-fry the beaten eggs into golden and fluffy egg cubes, exuding a rich egg aroma. After the two are mixed, the freshness of the long beans neutralizes the mellowness of the eggs, and then add a little salt and a little light soy sauce for seasoning. Simple seasoning can stimulate the most authentic taste of the ingredients.
Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.