What to Make with vegetable oil – Fast, Fresh, and Tasty Ideas

Wondering what to do with vegetable oil? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with vegetable oil

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Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

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Vegetable Fritters

Vegetable Bakwan offers a contrast of textures: a golden, crispy fried surface covers a soft, savory layer of vegetables (cabbage, carrots, leeks, celery), creating a balance of fresh and warm flavors. The quick mixing and frying process makes it practical as a snack or side dish, but attention must be paid to the consistency of the batter and the temperature of the oil so that the bakwan does not absorb excess oil or fail to crisp.

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Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

Image
Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

Image
Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

Image
Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

Image
Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

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boneless chicken wings stuffed with vegetables

Boneless chicken wings stuffed with a variety of vegetables—carrots, green beans, and enoki mushrooms—then fried until golden brown. Topped with a savory, aromatic sauce made from sesame oil, oyster sauce, and soy sauce that is glossy and thick, the result is crispy on the outside, juicy on the inside, with a fresh, neat vegetable filling in every bite.

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Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!

Image
Indonesian Fired Rice (Nasi Goreng Pedas)

A quick and flavorful stir-fried rice dish with sweet soy sauce, garlic, shallots, chili, and your choice of chicken, shrimp, or vegetables. Topped with a fried egg for a classic touch!