Budget-Friendly 10g ginger, onion and garlic Recipes – Save Money, Eat Well
Cooking with 10g ginger, onion and garlic doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with 10g ginger, onion and garlic
- Rich taste: The vermicelli is very soft and tender after soaking. After absorbing the sauce, it is very tasty and smooth. The minced meat is dry and fragrant after stir-frying, and it is paired with the soft and tender vermicelli, with rich taste. - Attractive color: The sauce is fried with red oil and soy sauce, and it is dark red, which contrasts with the shiny and crystal vermicelli. The color is bright red and very attractive. - Rich taste: The sauce fried with Danxian bean paste makes this dish full of Sichuan flavor, spicy and fresh, with a few hints of spiciness in the salty and fresh, and the rich meat aroma and smooth vermicelli merge in the mouth.
The moment you take a bite, the tender meat slices are wrapped in the sweet and sour appetizing tomato juice, and the rich and mellow soup is wrapped in the meat aroma, blooming on the tip of your tongue, which not only retains the freshness and juiciness of the meat, but also absorbs the refreshing fruity aroma of tomatoes. The soup is delicious and tender, and every bite satisfies your taste buds. After a bowl of it, the warmth spreads from the bottom of your stomach to your whole body, making you feel healed.
- Taste: Slow cooking over low heat allows the flavors of different ingredients to fully blend, making the soup rich and mellow, with a salty and fresh taste, mellow and refreshing with winter melon, making every bite intoxicating.
The yam and meatballs blend with each other. The yam absorbs the richness of the gravy and becomes more fragrant; the meatballs are stained with the sweetness of the yam and eliminate the greasiness. The two are stacked on the plate, and the round meatballs are dotted on the milky white yam. A spoonful of thick sauce carefully cooked with bone broth, soy sauce, oyster sauce, etc. is poured on it. The amber luster is dotted with chopped green onions and wolfberries. It has the simplicity and warmth of home-cooked dishes, and the visual enjoyment of exquisite dishes. The steaming yam steamed meatballs, whether it is the elderly, children, or young people who pursue healthy diets, can find satisfaction and happiness in this deliciousness.
- The dietary fiber in green lettuce can promote intestinal peristalsis and help digestion. At the same time, the various vitamins and minerals it contains are very beneficial to human health. - The protein in the meatballs is an important component of body cells, which helps maintain the normal physiological functions of the body, while the fat can provide energy for the human body. This dish is a combination of meat and vegetables, with balanced nutrition, suitable for most people
also called bean curd skin, made from soy protein, rich in high-quality protein, lecithin and a variety of minerals, high nutritional value, can prevent cardiovascular disease and osteoporosis.
Sponge gourd and meatball soup is a home-cooked delicacy, made with fresh and tender sponge gourd and springy meatballs as the main ingredients, and simple seasonings such as ginger slices and chopped green onions. The soup is clear, and the green sponge gourd and the round meatballs complement each other, with a refreshing and sweet taste. The meatballs are firm and chewy, and the sponge gourd is full of soup, tender and juicy. The soup is fresh and delicious, rich in nutrition, and suitable for all ages. It is a delicacy that relieves greasiness and warms the stomach on the table.
Bright red in color, spicy and fresh, with a smooth texture, the tofu is covered with a rich sauce, slightly spicy with a hint of numbing, perfect with rice, simple to make, and a much-loved home-cooked delicacy.
《Fresh bean sprouts》: Fresh bean sprouts are the main ingredients, paired with crisp carrot shreds, smooth black fungus, spicy green peppers, and eggs to add flavor and color. A variety of fresh vegetables are gathered in one dish, fresh and crisp, with bright colors. You can taste the authentic freshness of the ingredients in one bite, which is a fresh flavor in home-cooked stir-fry.
When you take a bite, the freshness, sweetness and crispness bloom on your tongue. Every bite is a wonderful combination of spring countryside and ocean flavors. It is the flavor of green food.