What to Make with 50g lean meat – Fast, Fresh, and Tasty Ideas

Wondering what to do with 50g lean meat? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with 50g lean meat

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spicy boiled pork slices.

Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!

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Stir-fried lean pork with sour peppers

Protein supplement: Lean pork is an important source of high-quality protein. Protein helps repair and grow body tissues and plays a key role in maintaining normal physiological functions of the body.