lard Recipe Ideas – Family Meals Made Simple

Pineapple soft buns containing pineapple

There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~

How to make lard white and not fishy

Lard rice and lard noodles are classic delicacies engraved in the memory of countless people. It can be called the "liquid gold" of Chinese kitchens. It has a wide range of uses and a strong aroma. When frying, it is kept at a high temperature and can stimulate the original flavor of the ingredients. When making dumplings and pastries, lard is used to mix with noodles, and the finished products are clearly layered, crispy and delicious. Lard was once misunderstood as a "health killer", but modern research has shown that it is rich in monounsaturated fatty acids. Eating it in moderation can provide energy for the body, promote the absorption of fat-soluble vitamins, and maintain cardiovascular health. Reasonable intake, lard can not only add deliciousness to the table, but also nourish the body and mind as a traditional food treasure.