What to Cook with Corn Flour – Tasty Recipes to Try
Looking for recipes with Corn Flour? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Corn Flour
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Chiffon cake (also called "crazy cake" 😂) is a must-practice basic skill for cake beginners! Lay a solid foundation, and you can easily make all kinds of cakes in the future~ The key to its softness is to beat the egg white into a fine foam, and rely on air to support the fluffy volume of the cake. Add enough corn oil and eggs, the taste is soft and moist, and the texture is fluffy. No wonder it is a classic with super high popularity! This time, I specially added black sesame powder, which is fragrant for ten miles, and the fragrance is directly confusing 😋~
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Take a bite, the outside is so crispy that it falls apart, the inside is soft and sticky, the pineapple is so sweet and sour, and it takes your taste buds on a tropical vacation. It is packed in a small yellow bag, and I feel like if I put it in a stall, it can make the dessert shops on the whole street go into recession overnight!
"Melon rings stuffed with yam" is a fresh and elegant home-cooked dish. Cut the crisp and tender cucumber into even round slices, remove the middle part to make green "small rings", then mix the delicate and soft yam paste with minced meat and season it, roll it into round small balls, and firmly embed it in the cucumber rings. After steaming, the cucumber rings maintain a bright green color with a faint fragrance, while the yam meatballs in the middle absorb the essence of both, and the taste is soft and tender without losing chewiness. The whole dish is exquisitely shaped, and the yellow and green colors are particularly refreshing. The entrance has both the crispness of cucumbers and the denseness of yam and the freshness of minced meat. It is light and not greasy, and is suitable for both daily dishes and banquet side dishes.
This Korean-style chicken features chicken pieces that are deep-fried until golden brown, then coated in a signature Korean sauce—a combination of soy sauce, mirin, garlic, sesame oil, corn syrup, sugar, and dried chili flakes—that imparts a sweet, savory, and slightly spicy flavor. The texture is tantalizing: the chicken is crispy on the outside, but the sauce layer remains slippery and rich. The aromas of garlic and sesame oil blend together beautifully, while a sprinkling of fresh scallions adds freshness and a pop of color. This dish is the perfect blend of bold Korean flavors and the familiarity of fried chicken—perfect as a special snack or a fun main course.
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A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.
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