Best green onions Recipes for Everyday Cooking
Make the most of green onions with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with green onions
The soup made from cabbage and minced meat is sweet and fresh, the cabbage is soft, and the minced meat is tender and juicy. It is a home-cooked dish that goes well with rice.
Shrimp, egg and tofu casserole is a simple, quick and nutritious home-cooked dish. The tender tofu is mixed with eggs and paired with delicious shrimps, with a delicate texture and delicious flavor. Finally, sprinkle with chopped green onions and drizzle with hot oil to add aroma and flavor. This dish is easy to make and perfect for preparing a delicious dinner for the family on busy days.
This steamed egg recipe is modified by adding Chinese preserved radish to add more flavour and texture to your typical steamed egg dish!
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
Potatoes are a nutritious food, containing mineral compounds, proteins, vitamins, minerals, dietary fiber, etc. Adding eggs, dried shrimps, chopped green onions, etc. to fry is a crispy and delicious delicacy😋
Fried rice noodles with mixed vegetables, with a strong homely flavor.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try!
Steamed egg with minced pork is a classic Hong Kong-style home-cooked dish with a tender and delicate taste, combining the fragrance of egg and the deliciousness of pork. The texture of the steamed egg is as soft as tofu and melts in your mouth, while the minced pork brings a rich meaty aroma and a slight chewiness, adding a layer of texture to the whole dish. This dish is simple yet delicious. The steaming process retains the original flavor of the ingredients. Paired with soy sauce and chopped green onions, it highlights the aroma and is mouth-watering. It is very suitable whether it is served with white rice or as a side dish on the family table. It is a warm Hong Kong-style dish full of homely flavor.
It's sour and very appetizing, and goes really well with rice. Paired with cucumber, the taste is excellent👍
This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.