Best green onions Recipes for Everyday Cooking
Make the most of green onions with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with green onions
Full of aromatic green onion and savoury sauces, this pork belly is seared until lightly charred and sizzling, then gently coated in a glossy soy–oyster mix for a rich, fragrant finish with a soft bite of scallion throughout. This dish is full of aromatic flavours of green onion, together with crispy pork belly.
A vibrant fish dish featuring red snapper served with a punchy, aromatic fermented chilli sauce, layered with minced garlic, ginger, and chopped green onions. The sauce is seasoned with soy sauce and rice wine, then lightly thickened for a glossy finish that coats the fish beautifully—bold, savoury, and deeply satisfying.
Korean style short ribs that is sweet and super tender. Sweet, super-tender Korean-style short ribs marinated in a fruit-blended sauce (apple, Korean pear, kiwi, and onion) with garlic, ginger, soy sauce, mirin, sugar, sesame oil, and green onions—rich, savoury-sweet, and deeply aromatic.
Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.
A heartwarming, nutritious soup perfect for the autumn. A cosy clay-pot soup where sweet white radish simmers until tender, then gets topped with homemade egg-wrapped pork “dumplings” that soak up the savoury broth—finished with celery, green onion, a little chilli, and a hint of white pepper for gentle warmth.
Chaozhou Fried Oyster Pancake pairs plump oysters with a chewy sweet-potato starch batter and rich duck eggs, lifted by fish sauce, white pepper, coriander, and green onions. It’s simple but deeply satisfying—savory, aromatic, and best enjoyed while hot, with the oysters staying front and center.
Ground Pot Fish is a comforting pot of sea bass layered with assorted mushrooms and tofu, finished in a fragrant base of garlic, ginger, diced tomato, star anise, and spicy bean paste. Hua tiao wine, soy sauce, oyster sauce, and dark soy sauce bring a deep, savory aroma, while green onions, white pepper, and salt keep the flavors clean and balanced. A cozy, shareable dish that’s rich, warming, and full of umami.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.
Fish Maw Wonton Chicken Hot Pot: A delicious and refreshing dish that will tantalize your taste buds! The fish maw is soft, chewy, and nourishing, replenishing collagen; the chicken is tender and juicy, boosting your energy; the thin-skinned wontons burst with flavor when you bite into them; the broth is creamy, sweet, and warming to the stomach; and the sweet and tender baby bok choy adds a refreshing touch and enhances the overall flavour. Every bite is a burst of delicious flavour and a nourishing experience, making it the perfect comfort food for autumn and winter!
Coconut Chicken Rice is an easy, no-fuss rice-cooker meal where marinated chopped chicken legs cook right on top of rice, with coconut water standing in for the usual cooking liquid. The coconut water adds a gentle sweetness, while soy sauce, oyster sauce, ginger, and cooking wine bring a deep savoury aroma—finished with fresh green onions mixed through for a clean, comforting bite. Try this alternative chicken rice with coconut water that is fast and requires no skills! The sweetness from coconut water and the oil from chicken give this strong flavour to the rice.