Healthy /2 tbsp of sugar Recipes for Every Day
Fuel your day with nutritious meals made with /2 tbsp of sugar. Tasty, balanced, and easy to cook.
Recipes with /2 tbsp of sugar
Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
Tofu is rich in nutrients and is a common dish on my family's table. This dish of tofu is wrapped in egg liquid, fried and then braised. The aroma of the egg and tofu is stewed in sauce and is specially made for picky eaters.
Braised Grouper with Fermented Salted Peanuts is a captivating dish full of warmth and character. The tender grouper flesh melts in your mouth, enveloped in a rich, rich broth—where the savory fermented peanuts embrace the natural flavor of the fish, punctuated by the rich aroma of the spices, creating a deep dimension of flavor. Each mouthful offers a harmony of textures: the tenderness of the fish, the intensity of the salted peanuts, and a subtle sweetness that evokes memories of classic home cooking. This dish is more than just a dish—it is a comforting, warm, umami-infused elegy that invites another bowl.
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A bowl of clear, fragrant broth combines tender pieces of chicken, chewy noodles, and crispy fresh chayote. The aroma of sautéed shallots and ginger is tantalizing, bringing a warm, savory flavor with a touch of natural sweetness. A sprinkling of fresh spring onions and fried shallots adds another layer of flavor and a tempting presentation, making this a warm, comforting, and refreshing dish.
Stir-fried Pork Belly with Cashews and Black Peppercorns delivers a tantalizing blend of savory, spicy, and crunchy flavors. Juicy, golden-crusted pork belly pieces blend harmoniously with crunchy cashews, creating a perfect contrast of textures. The fragrant black pepper sauce coats each bite with a warm, spicy flavor, while the sweet and salty touch of oriental spices adds depth. This dish not only tantalizes the palate but also provides a rich, warm, and unforgettable culinary experience with every bite.
These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.
The tender core of chicken siumai, scented with garlic and sesame oil, is wrapped in a thin, fragrant blanket of Chinese cabbage, creating a tantalizing combination of textures: soft on the inside, fluffy on the outside. When steamed, the cabbage softens with a warm sheen, while the warm steam combines with the siumai spices, inviting a delicious aroma into the air. The first bite melts in your mouth, bringing with it the sensation of a comforting yet enticing home-cooked meal. This dish is simple yet elegant, ideal for a light yet memorable meal.
Soft and fragrant, this cake combines the sweetness of coconut milk with the gentle aroma of pandan leaves—like a welcome breeze of morning dew. The sticky rice base provides a temptingly chewy texture, while the smooth top layer adds softness and balance to the flavors. Its image presents a captivating visual: a serene pastel green, as if stitched together with the subtlety of tradition and a modern touch. Each slice promises the sensation of the creamy fragrance of coconut milk, combined with a light sweetness and soft chewiness, creating a harmony of flavors that invites a smile. Ideal as a special afternoon treat or a relaxing dessert, this sticky rice and pandan cake exudes the true beauty of simplicity—soothing, elegant, and rich with memories.