What to Cook with Monk fruit – Tasty Recipes to Try
Looking for recipes with Monk fruit? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Monk fruit
The set sea coconut jelly is as clear as amber, with coconut milk swirling gently like drifting clouds. Take a sip and the delicate coconut aroma spreads across your tongue, while the cool sensation flows down your throat, refreshing and sweet without being heavy! A visual delight you can’t miss—once you try this slurpable treat, you’ll never forget it 😋. Sugarcane root helps clear heat and promote urination; chrysanthemum and monk fruit detoxify and brighten the eyes; sea coconut nourishes the lungs and yin; snow pear quenches thirst and generates fluids. When cooked together as Snow Jelly Pear, it clears heat, moistens dryness, and relieves summer thirst. Note of caution: since some ingredients are cooling in nature, pregnant women and people with cold constitution should consult a physician before consuming.
I really can't eat the braised dishes sold outside. I tried a Chaoshan bagged marinade that was popular on the Internet before, but the greasy smell was too strong when it was cooked, and I couldn't get used to it. It seems that you can't be lazy when making braised food. It's still more reliable to carefully prepare a pot of marinade yourself. After each braising, carefully filter out impurities, boil it, let it cool, and put it in the refrigerator for the next time. Why does the old braising become more fragrant as it is braised? First, the protein, amino acids, and fat of the ingredients will melt into the sauce during the braising process, and the flavor of the spices will be released repeatedly. Under the interaction, the taste becomes more and more intense and the layers are richer; second, the more times the braising is done, the spicy aroma of the spices in the marinade and the umami flavor of the ingredients will gradually balance and stabilize, and the braised food will naturally be more mellow. You should also pay attention to the storage of the old braising: filter and boil it for sterilization after each braising, seal it well and refrigerate or freeze it. It is recommended to use it within 1-2 weeks, and it is best to boil it again once a week for sterilization to prevent deterioration.
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"Compendium of Materia Medica" records: « Lo Han Guo: moistens the lungs and relieves coughs, promotes the production of body fluids and quenches thirst, moistens the intestines and promotes bowel movements." "Chinese Materia Medica" records: "White Flower Hedyotis Diffusa: clears away heat and detoxifies, relieves pain and resolves stagnation, and promotes the elimination of dampness. »