What to Cook with Monk fruit – Tasty Recipes to Try
Looking for recipes with Monk fruit? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with Monk fruit
The solidified sea coconut cream is as transparent as amber, and the coconut milk poured in slowly spreads like flowing clouds~ Take a sip gently, the elegant coconut fragrance permeates the tip of the tongue, and the cool touch slowly spreads from the throat, sweet but not greasy and super refreshing! The appearance party must not miss it, this kind of sucking and eating happiness, you will never forget it once you try it😋 Bamboo Imperata root clears heat and promotes diuresis, chrysanthemum and monk fruit detoxify and improve eyesight, sea coconut moisturizes the lungs and nourishes yin, snow pear produces fluid and quenches thirst, cooking snow cream pear can eliminate heat and moisturize dryness, produce fluid and relieve summer heat, and help relieve summer thirst. Tips for careful use: Because some ingredients are cool in nature, it is recommended that pregnant women and people with cold body consult a doctor before eating.
I really can't eat the braised dishes sold outside. I tried a Chaoshan bagged marinade that was popular on the Internet before, but the greasy smell was too strong when it was cooked, and I couldn't get used to it. It seems that you can't be lazy when making braised food. It's still more reliable to carefully prepare a pot of marinade yourself. After each braising, carefully filter out impurities, boil it, let it cool, and put it in the refrigerator for the next time. Why does the old braising become more fragrant as it is braised? First, the protein, amino acids, and fat of the ingredients will melt into the sauce during the braising process, and the flavor of the spices will be released repeatedly. Under the interaction, the taste becomes more and more intense and the layers are richer; second, the more times the braising is done, the spicy aroma of the spices in the marinade and the umami flavor of the ingredients will gradually balance and stabilize, and the braised food will naturally be more mellow. You should also pay attention to the storage of the old braising: filter and boil it for sterilization after each braising, seal it well and refrigerate or freeze it. It is recommended to use it within 1-2 weeks, and it is best to boil it again once a week for sterilization to prevent deterioration.
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"Compendium of Materia Medica" records: « Lo Han Guo: moistens the lungs and relieves coughs, promotes the production of body fluids and quenches thirst, moistens the intestines and promotes bowel movements." "Chinese Materia Medica" records: "White Flower Hedyotis Diffusa: clears away heat and detoxifies, relieves pain and resolves stagnation, and promotes the elimination of dampness. »