Budget-Friendly Broccoli Recipes – Save Money, Eat Well
Cooking with Broccoli doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with Broccoli
The steak is fried until charred, with the gravy locked in between the textures. The green broccoli is crispy and tender after blanching, and the red tomatoes are sweet and sour. Cut the steak into small pieces and simply mix it with the vegetables. The meaty aroma and the fresh vegetables blend together, and the dish is refreshing. It is a small happiness on the tip of the tongue to taste the simple and delicious taste of home-cooked cooking in one bite.
White Broccoli Stir-Fry with Shrimp is a stir-fried dish that combines fresh white broccoli and shrimp fried until golden brown. With the addition of garlic and ginger as a base seasoning, and oyster sauce providing a savory taste, this dish offers a delicious flavor combination and an appetizing texture. Its simple cooking process makes it an ideal choice for a healthy and delicious everyday meal.
"Seared Crab" is a traditional Chinese dish. Dishes The subtlety of this dish is that, although there is no crab meat, it can simulate the taste and texture of crab through clever combination of ingredients and cooking techniques, especially the use of eggs, which makes the dish have both the tenderness of crab meat and the mellowness of crab roe. Using ordinary ingredients to create deliciousness comparable to precious ingredients is people's pursuit of food.
As long as you have bananas at home, you can make this fragrant and sticky banana pizza. Children especially like it.
The tender and crispy yam is cut into strips and fried with chopped broccoli. The green color is wrapped like a jade belt wrapped around green radish. The yam is soft and fresh, and the chopped broccoli adds crispness and fragrance. The simple cooking condenses the natural flavor, and the freshness of the countryside is tasted in one bite. It is a small happiness of freshness interwoven with ordinary ingredients.
Colorful vegetable egg rolls, with egg flavor as the base, wrapped with fresh broccoli and chopped red pepper, cut into small pieces and shaped into flowers around the dipping sauce bowl. When you bite it, the egg is soft and tender, and the vegetables are refreshing. Dip it in the hot and sour sauce, and the layers burst out, the visual and taste are shared, and you will fall in love with this freshness at one bite!
The smoothness of the steamed egg combines with the bright colors of the carrots and broccoli, creating a texture that is both tender and chewy. The aromas of garlic and soy sauce play with each layer, providing a savory and warm touch. A sprinkling of sesame seeds and red peppers adds visual and flavor dimension, while each bite is light yet satisfying. This dish is simple yet layered—just right for delivering warmth and nutrition in every bite.
Even during a weight loss period, you can enjoy something so delicious! This roasted vegetable and shrimp dish is absolutely delicious! The baby pumpkin is roasted to a soft and flavorful texture, soft and sweet, and the aroma of the seasoning oozes into your mouth. The broccoli is roasted for 10 minutes, giving it just the right crunch with a hint of char and a refreshing flavor. The shrimp are roasted to a brilliant red, chewy and flavorful, and you'll be hooked! The key is that this dish is high in protein and low in fat, making it easy to eat and satisfying. This is a perfect way to satisfy your cravings while losing weight. It's a true dieter's paradise. You'll love it once and never tire of it!
The fried tofu balls are golden yellow when they are just out of the pan, with a crispy outer skin. When you bite them open, the inside is soft and chewy, with the aroma of beans mixed with the aroma of seasonings. Eat them hot, one bite at a time is very satisfying.
Steamed shrimp with mushroom vermicelli is a dish with a relatively balanced nutritional combination. Protein supplement: Shrimp is rich in high-quality protein, and its amino acid composition is close to the human body composition pattern. Mushrooms contain B vitamins, vitamin D, and minerals such as potassium and selenium; they are easily absorbed and utilized by the human body, and are a good source of protein supplement, which helps the body grow, repair and maintain the normal function of tissues and organs. Vermicelli is mainly composed of starch, which is easy to digest and absorb. The dietary fiber in mushrooms can also promote intestinal peristalsis and help digestion.