Best tablespoons fish sauce Recipes for Everyday Cooking
Make the most of tablespoons fish sauce with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with tablespoons fish sauce
Appetizer, sweet and sour
Thai Crispy Sour Chicken delivers golden, crispy fried chicken with a punchy dipping sauce that’s sour, spicy, and intensely fragrant. Fresh lime juice, chopped red chillies, garlic, and coriander are balanced with soy sauce and fish sauce, creating a bright, savoury kick that cuts through the crunch and keeps every bite lively. Golden crispy chicken coated with sour and spicy secret sauce. Follow along to unlock this delicious recipe!
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
Who says you can only eat grass when you're trying to lose weight? Look at my Vietnamese spring rolls, they're so eye-catching! The translucent rice wrappers are filled with purple cabbage, endive, shredded carrots, and plump shrimp. The colors are vibrant and they look amazing! The shrimp are a great source of protein, and the vegetables are full of dietary fiber. They're low in calories and filling. Dip them in the spicy and sour sauce and you'll feel incredibly satisfied with every bite. You can enjoy a weight-loss meal like this!
Pan-fried Scaled Fish Fillets with Stir-fried Vegetables. Selected scaled fish fillets are slowly pan-fried until golden brown on both sides to lock in freshness, then stir-fried with bell peppers, onions, and chives for a rich and complex flavor.
Take a bite of oyster omelette, and the crispy, charred crust melts in your mouth. The plump oysters, like little bombs, pop with a burst of freshness! The egg is slippery, the chopped green onions add a burst of flavor, and the fish sauce makes it so fragrant you want to weld your cheeks to the plate. This is a classic Chaoshan delicacy! Our local area is close to the sea, so oysters are fresh and affordable. Selling them outside can be incredibly expensive, and the freshness of the ingredients is often a struggle. Making them at home is a breeze, with genuine ingredients and an incredible value. Make as many as you want, with plenty of fresh oysters to spare, and fry up a plate full of them for instant oyster omelette freedom!