Comfort Food Recipes with 200g coconut milk
Cozy up with these comforting 200g coconut milk recipes — simple dishes that warm the heart.
Recipes with 200g coconut milk
This mango coconut milk sticky rice recipe features plump, white glutinous rice drizzled with coconut milk, glistening with golden mango chunks. Mango slices are then shaped into a small flower, and a few green leaves are added. Arranged on a plate, it's a dessert shop favorite! It's even more delicious. The glutinous rice is soft and bouncy, coated in the fragrance of coconut, while the mango is sweet and juicy. With one bite, the aroma of coconut and fruit fills your mouth with a refreshing sweetness! The recipe is super simple: soak the glutinous rice and steam it. Bring the coconut milk, sugar, and salt to a boil, and pour it over the rice. Chop the mango and arrange it on top. Even a novice can pull it off easily. Try it now; I'm already dizzy with the aroma!
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!
The delicate white cubes coated in fine coconut flakes look refreshing and exquisite. I prefer the version made with white agar powder; gelatin makes it sticky, while white agar powder has a chewy, bouncy texture that's delightfully bouncy. This one doesn't contain cream; the sweetness comes purely from milk and coconut milk, with a rich coconut flavor that's not cloying, and the sweetness is just right—completely guilt-free. A cup of jasmine tea brewed at a 1:50 tea-to-water ratio is perfect. Steep in 80-85°C water for 3-5 minutes. The fresh jasmine aroma and the sweetness of the coconut milk blend perfectly. A bite of the cube followed by a sip of tea instantly balances the sweetness, leaving you feeling incredibly refreshed. Enjoy a cup of this tea with the coconut milk cubes as an afternoon snack, or have one after a meal to cleanse your palate. Whether enjoyed alone or shared with family, it brings a sense of pure bliss.