What to Cook with Barbecued pork sauce – Tasty Recipes to Try

Honey-glazed roasted pork neck (second layer meat)

The second layer of meat is the flat part with snowflakes. The meat itself is tender and juicy, with a certain elasticity and chewiness, but not too tough. My family has a high turnover rate. After being marinated with a unique sauce and roasted, the skin becomes golden and crispy, and you can hear a "crunch" sound when you bite it, while the inside still maintains a fresh and tender taste, forming a wonderful contrast between crispy on the outside and tender on the inside. Marinated the night before, it is a quick dish~ It's really quick. As soon as I took out my phone and clicked the shutter, this dish of food was sucked in by the "hungry wolf" storm! The original delicate appearance of the dish disappeared. With this hand speed, has he practiced flash?

Simple Homemade Barbecued Pork

Char siu is a Hong Kong barbecue flavor. When I was a child, I would cut the old char siu every night to add dishes. Unexpectedly, in recent years, every household has made their own char siu. The recipes vary, but it is still a hometown delicacy. This time, this dish of char siu uses pork belly, full of oil fragrance, plus char siu sauce, seafood sauce sweetness, although not as delicious as restaurants, but fresh and hot, also quite popular with children.