Creative Ways to Cook with 500g glutinous rice – Recipes You Haven’t Tried

Sichuan and Chongqing traditional glutinous rice cake

Sichuan and Chongqing glutinous rice cakes can be found in restaurants, street vendors, and ancient town markets across the region. Locals frequently buy them to satisfy their cravings, and tourists always find them when checking out their favorite foodie spots. This soft, glutinous, and sweet treat has long become a classic symbol of Sichuan and Chongqing cuisine. Following the traditional Sichuan and Chongqing glutinous rice cake making process: soaking the rice, steaming, beating, and shaping, each step is meticulously crafted. The resulting glutinous rice cakes are plump and chewy, with a firm, glutinous texture. Topped with sweet brown sugar, coated in rich soybean flour, and sprinkled with crispy peanuts, the flavors develop layer by layer, becoming increasingly fragrant with each chew. Soft yet glutinous, they offer a granular texture. With each bite, a satisfying blend of authentic flavors washes over you.

glutinous rice steamed pork ribs

Steamed glutinous rice with spareribs is a nutritious dish. Eating it in moderation is good for the body. Pork ribs supplement nutrition: rich in protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which can provide energy and nutrition for the body; glutinous rice contains carbohydrates, protein, B vitamins, etc. The combination of the two can make the nutrition more comprehensive. • Strengthen bones: Spareribs contain calcium, which plays an important role in the development and health maintenance of bones and teeth, and helps prevent problems such as osteoporosis. • Glutinous rice provides energy: The carbohydrates in glutinous rice can be quickly absorbed by the body and converted into energy, which can relieve fatigue and replenish physical strength.