Budget-Friendly galangal Recipes – Save Money, Eat Well
Cooking with galangal doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with galangal
Orek Tempeh is a traditional Indonesian dish that combines lightly fried tempeh with long beans stir-fried in aromatic spices like garlic, shallots, galangal, and bay leaves. Its signature savory-sweet taste comes from a blend of sweet soy sauce, soy sauce, and oyster sauce, with a mild heat from green and red chilies. The crispy tempeh paired with slightly crunchy beans creates a balanced and appetizing dish. Orek Tempeh is best served as a side dish with warm steamed rice.
The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.
Every time I eat something delicious, I love to replicate it. Ever since I was hooked by a bowl of Tom Yum Goong noodles, I have been obsessed with it. After returning to Guangzhou, I tried many restaurants, but I could never find the unique flavor in my memory. This bowl of noodles has become an unforgettable "white moonlight" in my heart. I tried to replicate that sour, spicy and fragrant taste again and again. Until I found that using this ready-made Tom Yum Goong soup base as the base, I only need to add lemon, lemongrass and other ingredients to simmer the soup over low heat to enhance the flavor, and then pour in coconut milk to blend. In just over ten minutes, I can cook fragrant Tom Yum Goong noodles. Whether you want to slurp noodles, or use them to shabu-shabu seafood or cook mushrooms, it's easy to do. No need for complicated seasoning, even a kitchen novice can easily control it. This version of Tom Yum Goong fresh noodles is the result of laziness and deliciousness, try it now~
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