Tasty Chestnut powder Recipes to Cook Tonight
Try something new with Chestnut powder — easy recipes with ingredients you already have at home.
Recipes with Chestnut powder
Homemade bowl cakes are a perfect "sweet weapon" to coax your baby! In terms of appearance, they are placed in small molds, which are delicate and cute. You can also add your favorite fruits freely. They are colorful, such as mango yellow, dragon fruit red, and various jams you like. They are very eye-catching when placed on the table. The taste is even better. The cake body is Q-elastic and wrapped with fresh fruit pulp. Take a bite, and the fruit sweetness and elastic taste will bloom on the tip of your tongue. The children are happy to eat, and we are free to make them, easily controlling the taste buds and hearts of the little babies~
If you like black bean and garlic, this rice will not disappoint you. The flavorful garlic and fermented black beans, paired with the perfectly fat and lean pork, will make you finish three bowls of this dish before you know it.
Steamed fish is a home-cooked dish in Hong Kong. It is a fresh and delicious steamed fish that is simple and nutritious. Adding garlic and fermented black beans will make it even more salty and fragrant. When I was a child, my parents often told me that eating fish would make me beautiful, smart, have bright eyes, and help me grow taller. 🤣
Shrimp crackers are chewy and tasty, but also very nutritious. Mixing them with minced meat can enrich the flavor and make the texture thicker. My youngest son doesn’t like eating shrimps, so in order to ensure that he doesn’t miss out on this delicious and nutritious food, I have to be a bit more thoughtful. Shrimp cakes can be obtained by fighting for them at home! 😂
To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.