What to Cook with 1 tablespoon oyster sauce, 2 tablespoons cornstarch, 1 teaspoon kosher salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1/2 teaspoon salt – Tasty Recipes to Try
Looking for recipes with 1 tablespoon oyster sauce, 2 tablespoons cornstarch, 1 teaspoon kosher salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1/2 teaspoon salt? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 1 tablespoon oyster sauce, 2 tablespoons cornstarch, 1 teaspoon kosher salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1/2 teaspoon salt
- Vitamin and mineral supplement: Green and red peppers are rich in vitamin C (anti-oxidation, enhance immunity) and B vitamins; eggplant contains vitamin E (protect cells) and potassium (regulate blood pressure, maintain electrolyte balance), which can provide the body with a variety of basic nutrients. - Promote digestion: Capsaicin in peppers can stimulate the secretion of digestive juices and increase appetite; eggplant is rich in dietary fiber, which can promote intestinal peristalsis and help prevent constipation. - Antioxidant and anti-inflammatory: Both ingredients contain antioxidants (such as anthocyanins in eggplant and carotenoids in peppers), which help reduce oxidative damage in the body and delay cell aging.