Best 1.5 tablespoons of oil, add oil twice, salt to taste Recipes for Everyday Cooking
Make the most of 1.5 tablespoons of oil, add oil twice, salt to taste with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 1.5 tablespoons of oil, add oil twice, salt to taste
The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.