salt Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring salt. Great for lunch, dinner, or meal prep.
Recipes with salt
The dish "Clouds touching tofu" has a good taste experience: the softness of eggs and the smoothness of tofu are combined, and the entrance is dense and delicate, giving people a gentle taste enjoyment. It is suitable for people who like light and soft food, especially for the elderly, children or those with weak stomachs. Nutritional matching: Eggs are rich in high-quality protein, lecithin, etc., and tofu provides plant protein, calcium and amino acids. The combination of the two is nutritionally balanced and can supplement protein and a variety of trace elements for the body. It is a light and healthy choice. Versatile dishes: As a basic match, you can add salt, sesame oil, chopped green onions and other seasonings according to your taste, and you can also match it with vegetables, meat and other extended methods. It can be made quickly as a home-cooked dish or as part of a light meal.
Stir-fried Tomato and Egg is a simple yet flavorful dish that combines the softness of scrambled eggs with the freshness of ripe tomatoes. Seasonings such as soy sauce, sugar, and salt provide a balanced touch of savory sweetness. The addition of fresh spring onions adds aroma and color to this dish. With a quick and easy cooking process, this dish is suitable for a practical and delicious everyday menu.
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth
The pork shoulder has the right amount of fat and lean meat, and the meat is tender. Cut the pork shoulder into thin slices and fry it. The meat is fragrant but not greasy, and soft but not brittle. This dish is marinated with dry rub (salt, five-spice powder, black pepper and garlic powder), which can bring out the original flavor of the meat. No water will overflow when frying, and it will enhance the wok aroma.
Young pigeon in soy sauce is a typical Asian dish that combines the tenderness of young pigeon meat with the rich flavors of soy sauce and aromatic spices. The cooking process begins by boiling the pigeon with ginger to remove the fishy smell, then stir-frying it with garlic and ginger until fragrant. Next, the pigeon is cooked with soy sauce and a little salt, boiled over high heat for 10 minutes, then continued over low heat for 30 minutes until the spices are perfectly absorbed. The result is tender meat with a distinctive savory and sweet taste, perfect served with warm rice.
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The golden daylily has absorbed the soup, and it is soft and chewy with a natural sweetness, like a bunch of delicate golden needles, dotted on the plate and particularly eye-catching. The fried tofu cubes are golden on both sides, with a slightly charred edge and tender inside that can taste the bean fragrance. Each piece is coated with a light sauce color, which not only retains the crispy feeling of frying, but also absorbs the freshness of the daylily.
The crust of these salt-and-pepper pan-seared lamb chops turns golden and slightly charred, offering an irresistible crisp; inside, they remain juicy and tender, letting you savor the lamb’s natural sweetness with every bite. Simply seasoned with salt and black pepper to highlight the ingredient’s true flavor, precise control of the cooking time is essential to avoid a tough texture.
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.