What to Make with Condensed milk or sugar – Fast, Fresh, and Tasty Ideas

Wondering what to do with Condensed milk or sugar? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with Condensed milk or sugar

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Cool and soft snow skin mooncakes

The icy, soft, and glutinous snow skin is like a small dessert, not overly sweet at all, but with a nice chewy texture. The filling is delicate and silky, and paired with the icy skin, it's refreshing and satisfying. Whether you're enjoying it yourself or giving it as a gift, it's a standout. For yourself, it's a satisfying treat without the heaviness of traditional mooncakes; for a gift, its exquisite appearance will delight everyone. If you're tired of the overly sweet taste of traditional mooncakes, this icy skin version is a surefire way to enjoy it. It's a refreshing take on the mooncake world, and even better when refrigerated. Its cool, soft, and glutinous texture is guaranteed to make you fall in love with it. Enjoy it during Mid-Autumn Festival for a truly refreshing and ceremonial experience! This recipe makes 20 50g mooncakes.

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Aromatic and chewy coconut water chestnut cake

The coconut milk-flavored water chestnut cake is so delicious that you can smell the fragrance even through the screen! Key points for making coconut milk water chestnut cake (the key to making it bouncy!) 1. Preview: Be sure to read through steps 1-3 before you start to avoid mistakes~ 2. Demolding tips: ◦ Wait until the water chestnut cake is completely cooled before demolding and cutting (it will be sticky when it is hot, and it will be bouncy after it cools down!); ◦ When demolding, press the cake gently around the sides to separate it from the mold, then turn it upside down to take it out, and it will be neater when cut~

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Nutrijel Chocolate Moss Ice

Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish. Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip. Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.