What to Make with spring onions – Fast, Fresh, and Tasty Ideas
Wondering what to do with spring onions? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with spring onions
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
A bowl of clear, fragrant broth combines tender pieces of chicken, chewy noodles, and crispy fresh chayote. The aroma of sautéed shallots and ginger is tantalizing, bringing a warm, savory flavor with a touch of natural sweetness. A sprinkling of fresh spring onions and fried shallots adds another layer of flavor and a tempting presentation, making this a warm, comforting, and refreshing dish.
Fried bakwan (fried fritters) are round with crispy edges—a savory platform that welcomes the fried egg tucked neatly in the center. When you bite into it, the crunchy texture of the flour combines with the soft, melting yolk, creating a warm and enticing combination of flavors. The aroma of garlic and coriander wafts gently, while fresh vegetables like carrots and cabbage provide a layer of fresh texture and character. This dish is ready to be the star of the table, captivating with its “wow” simplicity—perfect as a special snack or a relaxing afternoon companion.
undefined
Fried Chili with Minced Fish invites your taste buds to dance with a harmony of flavors and textural sensations. Ground catfish gracefully blends in a crunchy ginger flour coating, then slips into the soft body of green chilies, creating a savory bite coated in golden flour. After being carefully fried until the outside is a golden brown, the subtle heat of the chilies blends with the sweetness of the fish spices, while the spring onions add a fresh tinge to every bite. This dish is more than just a snack—it's a delicate and crunchy combination, full of character, ready to liven up the dinner table with addictive flavor.
The deliciousness of chicken combines with the gentle sweetness of Chinese chestnuts, creating a warm, aromatic dish. Seasonings of shallots, garlic, and ginger combine with soy sauce, sweet soy sauce, oyster sauce, and a touch of pepper and sugar. The tender chestnuts provide a distinctive sweet and savory flavor, while a sprinkling of spring onions adds freshness. This dish offers comfort and a rich, mouth-watering flavor.
This chicken roulade offers a savory deliciousness that creeps into every bite: its evenly soft texture, combined with the bright color of carrots and fresh spring onions, creates an inviting combination. The outer layer of steamed egg elegantly envelops the chicken mixture, while when fried until golden, the warm and crisp aroma wafts out, inviting the appetite. Ideal served warm now, or frozen to enjoy later—convenient and delicious anytime.
Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.
Steamed Shrimp with Rice Noodles is a delicate symphony of elegance: succulent shrimp wrapped in coils of rice noodles, inviting curiosity from the first sight. Warm steam envelops each strand of rice noodles, conveying a savory saltiness and the fragrant aroma of garlic and paprika that slowly penetrates the shrimp flesh. Bite after bite reveals the fragrant, springy texture of the rice noodles, embracing the tenderness of the shrimp with each strand, while touches of oyster sauce and soy sauce add a subtle, alluring depth. This dish is more than just a dish—it is a light yet characterful poem of flavors, captivating the senses with its warmth and elegant simplicity that is hard to resist.
The moist and chewy texture of tuna combines in harmony with the warm spices typical of garam masala, pepper and a hint of chili, creating a deep and tempting taste sensation. The aroma is subtle but rich, wrapped in fragrant coriander leaves and spring onions which add a layer of freshness. Each slice — golden on the outside, tender on the inside — is perfectly served with a squeeze of fresh lemon that adds a sparkle of tangy flavor, making it an ideal choice for a special snack or light meal full of flavor.