What to Make with garlic powder – Fast, Fresh, and Tasty Ideas
Wondering what to do with garlic powder? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with garlic powder
A rich creamy pasta with juicy yet flavorful chicken
Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
The pork shoulder has the right amount of fat and lean meat, and the meat is tender. Cut the pork shoulder into thin slices and fry it. The meat is fragrant but not greasy, and soft but not brittle. This dish is marinated with dry rub (salt, five-spice powder, black pepper and garlic powder), which can bring out the original flavor of the meat. No water will overflow when frying, and it will enhance the wok aroma.
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Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.
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A Cantonese-style roast pork belly known for its ultra-crispy crackling and juicy, tender meat. This dish balances rich, savory flavors with a satisfying crunch, making it a standout centerpiece or a delicious addition to any meal.
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.