Healthy Ginger Recipes for Every Day
Fuel your day with nutritious meals made with Ginger. Tasty, balanced, and easy to cook.
Recipes with Ginger
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
Steamed fish is a home-cooked dish in Hong Kong. It is a fresh and delicious steamed fish that is simple and nutritious. Adding garlic and fermented black beans will make it even more salty and fragrant. When I was a child, my parents often told me that eating fish would make me beautiful, smart, have bright eyes, and help me grow taller. 🤣
Winter melon soup is really a home-cooked dish. Every household knows how to make this soup. Winter melon can clear away heat and moisturize the body. The soup made from it is sweet and delicious. This soup is the best when my two sons are suffering from heatstroke.
Home-cooked dishes among home-cooked dishes
This fusion-style egg fried rice combines the richness of salmon, the spicy kick of pepperoni, and the deep umami of anchovies for a bold and savory experience. The eggs create a silky, flavorful base, while sautéed ingredients add layers of texture and taste. A touch of ginger brings warmth and freshness, rounding out this modern twist on a classic comfort dish.
Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.
Beef Brisket with Radish and Clear Soup is a rich-flavored soup featuring tender beef brisket and sweet white radish. After a long period of stewing, the beef brisket is tender and full of beef flavor, while the white radish absorbs the essence of the soup and brings out its natural sweetness. The soup base is clear and delicious, with a hint of spice, and it tastes warm and comfortable. This dish is often enjoyed as a main course or soup, and can be paired with udon, rice or white rice to bring a satisfying taste experience.
Whenever there was a Christmas or Thanksgiving party for the kids, I would always rush to cook this holiday soup. At that time, it was delivered in cans for convenience. After tasting pumpkin soup made by an American mother, the rich and sweet pumpkin flavor made me secretly determined to cook this pumpkin soup that is as smooth as silk and as sweet as sugar.
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.