What to Make with /4 ππππππ πππ πππππ β Fast, Fresh, and Tasty Ideas
Wondering what to do with /4 ππππππ πππ πππππ? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with /4 ππππππ πππ πππππ
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.
Donkey-hide gelatin stewed with jujube, longan and wolfberry is a nourishing food therapy recipe. It nourishes blood and improves qi and blood deficiency β’ Donkey-hide gelatin: It is a traditional blood tonic, rich in collagen and various amino acids, which can promote hemoglobin synthesis and improve anemia, pale complexion and other problems. β’ Jujube is rich in iron, and longan (longan) contains glucose, iron and B vitamins. Both can help supplement hematopoietic raw materials and enhance the blood tonic effect. β’ Wolfberry contains polysaccharides and iron, which can help regulate qi and blood. The combination can enhance the blood nourishing effect. It is suitable for people with qi and blood deficiency and easy fatigue. Donkey-hide gelatin is sweet and mild in nature, which can nourish yin and moisten dryness, relieve dry mouth and insomnia caused by yin deficiency; wolfberry can nourish the liver and kidney, improve the essence and eyesight, and longan can nourish the heart and spleen, calm the mind and improve intelligence. β’ The combination of the three can help improve symptoms such as fatigue, dizziness, and insomnia caused by insufficient yin and blood. Calming the mind and regulating sleep β’ Longan meat has been used to calm the mind and help sleep since ancient times. Combined with the nourishing effect of donkey-hide gelatin, it has a certain effect on alleviating insomnia and palpitations caused by deficiency of both heart and spleen and insufficient blood in the heart. It is suitable for people with high stress and poor sleep quality. 4. Supplement nutrition and enhance physical fitness β’ The ingredients contain vitamins (such as vitamin C, B group), minerals (iron, potassium, zinc, etc.) and polysaccharides, which can provide the body with a variety of nutrients. It is especially suitable for women who need to recuperate the second day after the end of their menstrual period and after childbirth. Precautions β’ This diet therapy is warm and nourishing. People with damp-heat constitution and prone to getting angry need to eat a small amount to avoid symptoms such as dry mouth and constipation; β’ Donkey-hide gelatin is greasy. People with weak spleen and stomach and poor digestive function are recommended to use spleen-strengthening ingredients (such as tangerine peel) or reduce the dosage.
Winter Solstice is here! In Guangdong, there's a saying that Winter Solstice is more important than the Lunar New Year, so the rituals must be fully realized. For Winter Solstice, be sure to try this steamed glutinous rice with preserved meats! Every grain of rice is coated in the aroma of preserved meats, glistening with oilβit's incredibly tempting. The reddish-brown of the sausage and bacon, the deep brown of the shiitake mushrooms, the bright green of the scallions, and the pale yellow of the peanutsβthe color combination is absolutely stunning; just looking at it makes your mouth water. The taste is divine! Steaming the ingredients together allows the rich, savory aroma of the preserved meats to permeate the very core of the rice, making every grain fragrant and flavorful. Combined with the freshness of the dried scallops and shrimp, and the aroma of the shiitake mushrooms, the layers of flavor are simply irresistible. This method is also a godsend for those who aren't good at cooking! No need to struggle with stir-frying glutinous rice; just steam it and you're done! The glutinous rice is chewy and bouncy, and the ingredients are thoroughly infused with flavor. Effortlessly master this limited-edition Cantonese Winter Solstice delicacy!
This matcha and red velvet two-tone Swiss roll is simply the epitome of Christmas spirit! The red and green striped roll itself has a Christmas filter, and the strawberries on top are decorated with cream to resemble Santa hats, delicate and cute, instantly capturing the romantic feeling of Christmas and filling the entire Christmas atmosphere. In terms of taste, the bitterness of matcha intertwines with the sweetness of red velvet, paired with sweet cream and bursting fresh strawberries. The dense cake is wrapped in fruity and milky aromas, and every bite is a rich and layered sweetness, making the happiness of the Christmas season even more complete.
"Jin Yu Man Tang Cake" is a food made of pumpkin, leek and eggs. Its "function" is mainly reflected in the nutrition and edible level. 1. Leek is rich in Ξ²-carotene, vitamin C, dietary fiber and potassium, which can supplement vitamins and promote intestinal peristalsis. Leek: Contains vitamin B, vitamin K, iron, zinc, etc., which helps to enhance immunity and supplement trace elements. 2 Eggs: An important source of high-quality protein, lecithin, vitamin D and various minerals, which can provide energy and support the normal physiological functions of the body. The combination of the three ingredients has both dietary fiber from pumpkin and leek and protein from eggs, which can delay gastric emptying and make people feel fuller after meals. It is suitable as a staple food or snack. 3 Taste and flavor The sweet and sticky pumpkin, the fresh fragrance of leek and the tender and smooth eggs are combined with rich taste and delicious taste. It can be used as a daily home-cooked dish or breakfast to satisfy the taste buds. 4. Good meaning, adding fun to eating "Gold and jade full house" is a word with auspicious meaning. When used in the name of food, in addition to its edible value, it can also add a festive atmosphere to gatherings, festivals and other scenes, making eating more ritualistic. Overall, the core function of this cake is to provide nutrition and satiety through the combination of ingredients, while enhancing the eating experience with delicious and auspicious meanings. It is a homely beauty that is both practical and interesting.
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Crispy and delicious
The moist and chewy texture of tuna combines in harmony with the warm spices typical of garam masala, pepper and a hint of chili, creating a deep and tempting taste sensation. The aroma is subtle but rich, wrapped in fragrant coriander leaves and spring onions which add a layer of freshness. Each slice β golden on the outside, tender on the inside β is perfectly served with a squeeze of fresh lemon that adds a sparkle of tangy flavor, making it an ideal choice for a special snack or light meal full of flavor.
Nutritious and appetizing dish