Best 250g all-purpose flour Recipes for Everyday Cooking
Make the most of 250g all-purpose flour with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 250g all-purpose flour
The pan-fried glutinous rice bean paste pancakes have a crispy exterior thanks to white sesame seeds, while the glutinous rice inside is soft and elastic, wrapped in a delicate and dense bean paste filling. The sweet aroma blends with the natural flavors of the grains. A gentle bite and the warm pancake melts on your tongue, revealing a uniquely warm and delicious combination of soft, sweet, and slightly crispy textures. This is a truly captivating Chinese dessert that will captivate you with its delicious flavors!
Take a look at these oil-splashed hand-pulled noodles. They look so good! Making them isn't complicated at all. Just let the dough rest, knead it, cut it into strips, rest it again, and then pull it apart. Simply boil it in a pot, remove it from the pot, and mix it. It's incredibly chewy, and the more you chew, the more delicious it becomes. It's a truly delicious, quick and easy dish that anyone can whip up at home. It's affordable, filling, and you'll never forget the flavor after trying it once!
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!