Comfort Food Recipes with one egg
Cozy up with these comforting one egg recipes — simple dishes that warm the heart.
Recipes with one egg
- Balanced nutrition: Rice noodle rolls are rich in carbohydrates and can quickly provide energy; pitaya is rich in dietary fiber, vitamin C and anthocyanins. Drinking them together can supplement dietary fiber and antioxidants. The combination of the two takes into account the nutrition of staple food and fruits and vegetables. - Complementary taste: The soft and delicate rice noodle rolls contrast with the sweet and refreshing pitaya drink. The sweet and salty combination is not greasy, which is suitable for breakfast to awaken the taste buds. - Visual and psychological pleasure: The crimson of pitaya and the off-white color of rice noodle rolls are as bright as "rouge powder clouds". The breakfast has a good visual experience, which can bring a good mood and start a vibrant day.
Jade white rolls are wrapped with cabbage leaves and steamed to perfection. The leaves are translucent white with emerald green edges. The golden red soup is poured over them, and shredded with scallions and red peppers. They are fresh and mellow, and you can taste the exquisite blend of meat and vegetables in one bite.
- Taste: After frying, the pork chop becomes golden and crispy on the outside, while the meat inside remains tender and juicy. If you choose tenderloin, the taste will be more tender; pork belly will be tender and have a certain oil aroma; the chewiness of pork chop also adds a rich layer to the taste.
Steamed pork and eggplant is a home-cooked dish with a relatively balanced nutritional combination. Benefits Nutritional complementation, balanced diet • Combination of protein and dietary fiber: Pork is rich in high-quality protein and can provide the body with essential amino acids; eggplant is a high-dietary fiber vegetable that can promote intestinal peristalsis. The combination of the two can help improve digestion function while supplementing protein.
Golden Garlic Jade-Fat Cui Pork Ribs: "Golden garlic, "Jade-Fat" describes the soft and glutinous texture of potato cubes like jade, and "Cui Pork Ribs" not only reflects the visual of neatly arranged ribs, but also implies the layered sense of three layers of ingredients stacked in a staggered manner. 2. Garlic-Flavored Cui Pork Ribs Tower: "Cigarlic" echoes the rich taste of potatoes, ribs, and garlic, and the word "Tower" gives the dish a sense of shape, suggesting the exquisite arrangement of ingredients stacked like a tower. 3. Garlic-Flavored Pork Ribs: Borrowing the concept of "Three Freshness" of the famous Northeastern dish, the denseness of potatoes, the meaty fragrance of ribs, and the spicy fragrance of garlic are combined into a new three freshness, highlighting the complex flavor.
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
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Shredded pork with Beijing sauce is a classic Beijing dish. The pork tenderloin is shredded, stir-fried and coated with a sweet and salty yellow sauce, which is bright red in color. Served with shredded green onions and pancakes, the sauce is rich in flavor when rolled up, the shredded pork is tender, and the onion flavor relieves the greasiness. The sauce is thick and sticky, sweet and salty, and fresh in the saltiness. It is a versatile dish that can be eaten with rice or as a staple food, with a mellow and homely flavor.