Healthy cheese Recipes for Every Day
Fuel your day with nutritious meals made with cheese. Tasty, balanced, and easy to cook.
Recipes with cheese
Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.
This is an easy and healthy dish that is popular in North Africa and the Mide East
Cream Cheese Biscuit is a simple yet delicious snack made by mixing cream cheese with spicy sardines, spreading it onto biscuits, and topping with a slice of olive. This combination creates a rich, savoury flavour with a creamy texture and a hint of spice. No cooking is required, making it perfect for parties or as a quick and easy treat.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
This hummus recipe offers a rich, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. The preparation emphasizes achieving a smooth texture and balanced flavor, suitable for pairing with various accompaniments.
This is a creative brunch idea unlike any other typical brunch food!
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
Crispy and bold, these spicy chicken wings are tossed in a tangy sauce and paired with a cool, creamy dip for contrast. Perfect for sharing, they’re a classic choice for parties, game nights, or casual gatherings.
The pan-fried rice cake is topped with shredded cheese, which is slightly crispy on the outside and chewy and flaky on the inside. The rice cake has a light aroma of butter, combined with the rich salty flavor of cheese, giving it a rich and flavorful taste. When served hot and spicy, the cheese melts and stretches, satisfying both the visual and taste buds. It is a simple and healing snack or side dish.