Healthy cheese Recipes for Every Day
Fuel your day with nutritious meals made with cheese. Tasty, balanced, and easy to cook.
Recipes with cheese
Cream Cheese Biscuit is a simple yet delicious snack made by mixing cream cheese with spicy sardines, spreading it onto biscuits, and topping with a slice of olive. This combination creates a rich, savoury flavour with a creamy texture and a hint of spice. No cooking is required, making it perfect for parties or as a quick and easy treat.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
Soft, sticky black rice blended with white glutinous rice creates a firm yet bouncy texture. The pan-fried luncheon meat is fragrant, the egg skin is soft and tender, and the creamy aroma of cheese, the sweetness of salad dressing, and the savory flavor of pork floss complement each other. The diverse flavors intertwine and blend in your mouth, and every bite reveals the freshness of the ingredients. It's simple yet deeply satisfying, a beautiful and delicious meal, and a favorite breakfast for the cheese lovers in my family.
A good pizza to impress your friends
The rock-grilled cheese toast is golden in color, dotted with burnt spots on the surface, and exudes an attractive luster. It has a soft and glutinous texture, rich cheese flavor, and is extremely delicious. It instantly starts a day full of energy!
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
A simple and quick snack that only requires two ingredients and has a strong cheese flavor. Recommended for cheese lovers
Black seaweed wrapped around white rice, topped with pink, tender Arctic sweet shrimp. Their tails were a vibrant red, as if they'd just jumped out of the water. Placed on the sushi, they looked like a blanket of vibrant red, a breathtakingly fresh quilt covering the rice. Sandwiched between the shrimp and rice, the cheese slices were gleaming with a milky aroma. Inside, tucked away in intestines and crab sticks, the meaty aroma was enough to make your mouth water! The carnivore in my family was so enchanted by the sight of this plate of sushi that he rushed over in two steps. The first bite revealed the crisp seaweed and soft rice, followed by the freshness of the Arctic sweet shrimp, the fragrance of the intestines, and the springiness of the crab sticks. The cheese still sizzled with a milky aroma, and the sweet and sour Thousand Island dressing and mayonnaise accentuated the meaty flavor. The sushi was so fresh, fragrant, and satisfying that I couldn't stop. Look at that guy, his chopsticks seem to have legs, he puts one bite after another into his mouth, and in the blink of an eye, half of the plate is gone, and he is still mumbling, "the shrimps are so fresh" and "the cheese and meat are so delicious together", and finally he picks up the plate and puts it into his mouth, the whole plate is gone in the blink of an eye, and after finishing it, he licks his fingers with satisfaction and shouts, "I'll make another plate tomorrow!"
The moment you bite it, the rich aroma of durian mixed with the milky aroma of cheese explodes, and the hot filling will be stretched. This special smell is so fragrant that you have to close the doors and windows, otherwise the neighbors will be attracted to knock on the door! The crispy crust and the dense and bursting filling will satisfy your taste buds in one bite. Anyone who eats it will understand the happiness of this fragrant and confusing~ The durian cheese puff made in this way has a crispy crust, sweet durian and stretched cheese inside. It is quick and delicious, and is super suitable for afternoon tea or snacks. Hurry up and arrange it~
The pan-fried rice cake is topped with shredded cheese, which is slightly crispy on the outside and chewy and flaky on the inside. The rice cake has a light aroma of butter, combined with the rich salty flavor of cheese, giving it a rich and flavorful taste. When served hot and spicy, the cheese melts and stretches, satisfying both the visual and taste buds. It is a simple and healing snack or side dish.