What to Make with preserved egg – Fast, Fresh, and Tasty Ideas

Wondering what to do with preserved egg? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with preserved egg

‌ The amaranth in the soup is fresh, tender and smooth. The soup is slightly red, and tastes delicious with a light fragrance and a slight sweetness.

Peppered preserved eggs are a great dish to eat with rice. If you are a fan of preserved eggs, you will definitely love this dish.

A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.