Comfort Food Recipes with 1 tablespoon dark soy sauce

Honey-glazed roasted pork neck (second layer meat)

The second layer of meat is the flat part with snowflakes. The meat itself is tender and juicy, with a certain elasticity and chewiness, but not too tough. My family has a high turnover rate. After being marinated with a unique sauce and roasted, the skin becomes golden and crispy, and you can hear a "crunch" sound when you bite it, while the inside still maintains a fresh and tender taste, forming a wonderful contrast between crispy on the outside and tender on the inside. Marinated the night before, it is a quick dish~ It's really quick. As soon as I took out my phone and clicked the shutter, this dish of food was sucked in by the "hungry wolf" storm! The original delicate appearance of the dish disappeared. With this hand speed, has he practiced flash?

The fragrant braised pork with mushrooms and shallots

Shallots, fried mushrooms and braised pork are a "taste bomb"! The shallots are fried to create a unique aroma, the mushrooms are soaked in gravy and tender, and the braised pork is soft and tasty. The combination of the three creates a rich aroma that whets your appetite. It has a wide range of uses. It can be used as a soul topping for noodles or rice, instantly transforming the staple food; it can be sandwiched in steamed buns or sesame cakes, and it is full of salty fragrance; it can be paired with rice noodles or rice noodles to upgrade the flavor. It is a versatile and delicious artifact.

Fragrant glutinous rice steamed pork ribs

The fragrant steamed glutinous rice spareribs are here! The spareribs are marinated with five-spice powder and wrapped with chewy glutinous rice. Once they are steamed, the whole house is filled with the aroma of meat and rice~ (I have personally tested this combination and it is YYDs! 🤤) Every time I make it, my family will rush to eat it. It is a real table turner. It is so fragrant that I even want to lick the plate clean~