Budget-Friendly A little soy sauce Recipes – Save Money, Eat Well
Cooking with A little soy sauce doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with A little soy sauce
The soup made from cabbage and minced meat is sweet and fresh, the cabbage is soft, and the minced meat is tender and juicy. It is a home-cooked dish that goes well with rice.
The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.
If you like black bean and garlic, this rice will not disappoint you. The flavorful garlic and fermented black beans, paired with the perfectly fat and lean pork, will make you finish three bowls of this dish before you know it.
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
Young pigeon in soy sauce is a typical Asian dish that combines the tenderness of young pigeon meat with the rich flavors of soy sauce and aromatic spices. The cooking process begins by boiling the pigeon with ginger to remove the fishy smell, then stir-frying it with garlic and ginger until fragrant. Next, the pigeon is cooked with soy sauce and a little salt, boiled over high heat for 10 minutes, then continued over low heat for 30 minutes until the spices are perfectly absorbed. The result is tender meat with a distinctive savory and sweet taste, perfect served with warm rice.
Winter melon soup is really a home-cooked dish. Every household knows how to make this soup. Winter melon can clear away heat and moisturize the body. The soup made from it is sweet and delicious. This soup is the best when my two sons are suffering from heatstroke.
Home-cooked dishes among home-cooked dishes
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
.Chopped pepper fish head is brightly colored and delicious, and is a classic of Hunan cuisine.
: The clam meat is tender and juicy. The first taste is the richness of black beans, and then the spicy taste gradually emerges. The more you eat, the more you want to eat.