Easy bread flour Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using bread flour. Perfect for busy weeknights and family dinners.
Recipes with bread flour
Banana molen with a crispy golden pastry crust encasing soft sweet bananas—simple yet always addictive. The aroma is fragrant, the first bite melts immediately; perfect for an afternoon snack, tea/coffee accompaniment, or a snack for children. Serve warm, add a sprinkle of powdered sugar or dip in chocolate if desired for an extra kick.
Fluffy Sweet Potato Cheese Bread is a soft, enriched bread that hides a creamy sweet-potato filling and a generous layer of mozzarella in the centre. The dough is made with bread flour, egg, warm milk, yeast, sugar, salt, and melted unsalted butter for a tender, pillowy crumb. Inside, mashed sweet potatoes are seasoned with a pinch of salt and black pepper, then loosened with milk for a smoother, creamier texture before being spread into the middle and topped with mozzarella.
Gently pull the bread with your hand, and you'll find it soft and fluffy with a naturally light texture. The outer crust is soft and fluffy, and you can even stretch it to reveal its delicate structure. The moment you pull it open, the chocolate sauce inside bursts out with a "whoosh," creating a wonderfully warm chocolate filling that coats the chewy mochi filling, along with crunchy nut pieces. The mochi is bouncy and stretchy, the crunchy nuts balance the sweetness, and the chocolate is rich and creamy. The soft bread sandwiched with the bursting filling and nuts is a perfect combination of soft, chewy, crunchy, and sweet flavors in one bite—pure satisfaction!
Finally found time to make blueberry jam bread! You can add as many ingredients as you want to the jam you make yourself! The dough has a lilac glow, and the blueberry pulp is like a purple gem hidden inside. It looks amazing. When you open it after it's baked, the jam pops out and it's so sweet and sour.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.
This European bread is a great choice for a healthy diet. Based on whole grains and black sesame powder, it's rich in dietary fiber, promoting intestinal motility and aiding digestion. Paired with walnuts and raisins, the walnuts provide unsaturated fatty acids, protein, and various trace elements, while the raisins contain natural sugars and antioxidants, making it a nutritious and sugar-free option. Olive oil can be used instead of butter to reduce saturated fat intake. Unprocessed, it retains the original nutrients of the ingredients, providing a strong sense of satiety and helping to control calorie intake. Whether enjoyed as breakfast or a snack, it provides sustained energy while satisfying both taste buds and health needs, making it an ideal choice for those seeking a balanced, low-fat diet.
These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.
Freshly baked cheesy bacon lava buns, with a golden crust coated in cheese powder, soft and stretchy to the touch. Tear the bread open, and the cheese slices slowly unfold with a milky aroma, releasing the savory bacon flavor immediately. The rich meaty and milky aromas intertwine, and the soft dough encases the savory filling, making every bite a satisfying experience.
Poolish Black Tea Rose Bagel is a fragrant, floral bagel made with a poolish starter for enhanced flavour and improved texture. Dried roses and loose black tea are worked into the dough for a subtle, aromatic twist, then the shaped bagels are briefly bathed in a light sugar-water boil before baking—finished with a milk glaze for a shiny, bakery-style finish.