Creative Ways to Cook with 10 slices of ginger – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 10 slices of ginger recipes — fun, easy, and full of flavour.
Recipes with 10 slices of ginger
This plate of golden sand chicken wings is really delicious! The chicken wings are covered with salted egg yolk, the skin is crispy and fragrant, and the juicy and salty taste goes straight into the throat. The method is also simple. Follow the steps, even a kitchen novice can easily make it. The little beasts at home always rush to eat it, and they don't even miss the taste between the bones. Hurry up and try it, it will definitely add a hard dish to your family's table, and it will be so delicious that you will lick your fingers!
A small bowl of pork trotter with ginger warms the body and dispels wind, especially during autumn and winter—after all, putting on weight in autumn helps protect against the cold in winter! This delicious pork trotter with ginger is quite delicate to prepare. If preparing for someone confinement, start soaking the ginger two weeks in advance, bringing it to a boil daily and then turning it off. Soak for at least a week to fully unleash the ginger's aroma. My week-long pot of pork trotter with ginger is simply enticing: the trotter is a translucent brown, tender yet slightly chewy, and the flavor grows with every bite. The egg has a deep brown outer shell, but when cut open, the yolk is a firm orange-yellow, and even the core is imbued with the flavor of ginger vinegar. The ginger is crumb-free and not as spicy as those sold outside; it's refreshing and refreshing. The broth is just right—not sour, bitter, sweet, or thick—and even more flavorful than a carefully prepared broth. While Guangdong street vendors sell pig's trotters with plenty of ginger, a small piece of ginger, an egg, and a pig's trotter costs at least 20 yuan, and the flavor isn't quite there. It's nothing like home-cooked pork trotters, which are both affordable and flavorful, with every bite filled with heartfelt warmth. Speaking of which, in the month after my "divine beast" was born, we used a total of 150 pig's trotters! I just wanted to nourish my family, but the aroma filled the hallway. As if they had "smell radar," the neighbors would come to my house every day to "freeload" and take their meals away, treating me like a "makeshift pig's trotter delivery station." Everyone said my pig's trotters were so delicious they almost wanted to take the pot home with them!
Watercress and Kidney Soup is a classic Cantonese soup. The salty aroma of the kidney stimulates the appetite and aids digestion, while also adding a richer flavor to the base. The combination of sweet and apricot kernels moistens the lungs and relieves coughs, without leaving a dry taste. The watercress, with its inherent sweetness, softens and dissolves in the broth, clearing heat, moistening the lungs, and promoting urination. This soup is refreshing and soothing, relieving both greasiness and dryness. No wonder Cantonese people love it!
Benefits of braised abalone and fish maw, nourishing yin and beauty Protein supplement: Abalone and fish maw are both rich in high-quality protein, and fish maw is particularly rich in collagen, which helps the body repair tissues and renew cells, and is also good for the health of skin and mucous membranes.
Open the lid and the aroma bursts out instantly! The braised beef ribs are wrapped in thick and bright red sauce, trembling slightly in the heat. When you bite it, the skin is soft and chewy, and the lean meat is full of spices and salty aroma of sauce. It is so tender that it falls off the bone with a slight pull, and even the gaps between the bones are full of tempting freshness. It is perfect with rice!
My little beast has been on vacation for two months, and I've been so busy. Now that school is finally back, I need to recharge. This coconut and black chicken soup is captivating just by the smell! The delicate fragrance of coconut blends with the aroma of black chicken meat. One sip is so delicious it's almost eyebrow-droppingly harmonious. The flesh of the old coconut is firm and chewy, and the more you chew, the more you can taste the sweetness of the coconut. The soup is fresh and nourishing, and it's refreshing without being greasy. Every sip brings out the sweetness of the coconut and the nourishing properties of the ingredients. After drinking it, I feel completely moisturized and comfortable!
The lamb bones are stewed until tender and flavorful, the meat falling off the bone with a gentle bite, leaving a rich, meaty aroma. The carrots, soaked up the savory flavor of the lamb bones, are sweet and tender. The soup is absolutely amazing, milky white and thick. A sip warms your throat and soothes your stomach. The savory flavor is incredible! Dip your rice in this soup and you'll lick the bottom of the bowl clean. A bowl in autumn and winter will make you feel refreshed! Put on some weight in autumn to keep warm in winter!
In Guangdong, this bowl of salted pork bone, dried vegetable, and peanut porridge is a lifesaver for those experiencing internal heat! It's my go-to when my throat gets dry and my mouth blisters. The pork bones are pre-marinated with salt and spices, resulting in a savory and flavorful porridge. The meat between the bones is rich in salt and flavor, making it incredibly satisfying to chew. The dried vegetables, a unique Guangdong specialty, absorb the essence of the porridge, leaving them soft, chewy, and with a unique vegetable aroma. The peanuts are stewed until soft and soft, melting in your mouth. The porridge is thick, and every spoonful is packed with the umami flavor of the ingredients, a salty, savory, and sweet lingering taste that moistens your tongue and throat. Having a bowl of this when you're experiencing internal heat is like installing a dual "fire-extinguishing and nourishing" system on your body. Heat quickly dissipates, leaving you feeling moisturized from the inside out and feeling incredibly comfortable! This "fire-reducing" porridge is a must-have at home! My little beast sipped three bowls straight.
Braised pork belly with bamboo shoots is a tempting dish that has been stewed for a long time. Everyone who has eaten it knows that bamboo shoots are more tempting than meat, stealing the mellowness of pork belly and retaining the freshness of bamboo fragrance. The moment the lid of the pot is opened, the tempting aroma has already turned time into tenderness on the tip of the tongue.
The meat-eating beast suddenly craves cola chicken wings, and grumbles that I haven't eaten them for a long time~ I must arrange it immediately! Look at these golden chicken wings, wrapped in bright red and rich sauce, and they are tender and juicy. The sweetness of cola and the aroma of light soy sauce and dark soy sauce blend perfectly, and the aroma is crazy and dazzling! The meat-eating beast eats it very happily, and keeps shouting that this is the most delicious cola chicken wings in the world. The old mother's sense of accomplishment is directly full~ This dish uses cola to stew chicken wings, and boils out a unique sweet fragrance. It is a "tongue harvester" for children, specializing in all kinds of rice residue!