Best garlic clove Recipes for Everyday Cooking
Make the most of garlic clove with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with garlic clove
Wash and cut green pepper into strips, cut ham into strips, beat eggs and stir-fry until they are chunky and serve. Heat oil and sauté minced garlic, add green pepper and stir-fry until half soft, add ham and stir-fry until fragrant, pour in eggs, add salt and a little light soy sauce to season, stir-fry quickly and evenly. The color is bright, the green pepper is slightly spicy, the ham is salty and fragrant, and the eggs are tender and smooth. It goes well with rice and is quick and easy to make.
This Korean-style chicken features chicken pieces that are deep-fried until golden brown, then coated in a signature Korean sauce—a combination of soy sauce, mirin, garlic, sesame oil, corn syrup, sugar, and dried chili flakes—that imparts a sweet, savory, and slightly spicy flavor. The texture is tantalizing: the chicken is crispy on the outside, but the sauce layer remains slippery and rich. The aromas of garlic and sesame oil blend together beautifully, while a sprinkling of fresh scallions adds freshness and a pop of color. This dish is the perfect blend of bold Korean flavors and the familiarity of fried chicken—perfect as a special snack or a fun main course.
This hummus recipe offers a rich, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. The preparation emphasizes achieving a smooth texture and balanced flavor, suitable for pairing with various accompaniments.
The enticing aroma of spices greets you as the hot pan welcomes the crushed garlic and ginger—a fragrance that whets the appetite. A touch of shrimp paste brings a deep layer of savory flavor, blending harmoniously with the chewy texture of the squid and the freshness of the water spinach. Each mouthful is a blend of the warmth of traditional spices and the freshness of vegetables perfectly preserved—a simple dish that delights the senses and captivates the heart.
How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it. (English: How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it.)
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These balado eggs are really fun because the boiled eggs are fried first so that the skin is a bit crispy, then doused with spicy red balado sauce that is blended finely from chilies, onions, shallots, and tomatoes. The taste is a combination of spicy, a little sour from the tomatoes, and a fragrant aroma from lime leaves or lemongrass—especially if you use lime leaves or lemongrass in the sauce.
Steamed Shrimp with Rice Noodles is a delicate symphony of elegance: succulent shrimp wrapped in coils of rice noodles, inviting curiosity from the first sight. Warm steam envelops each strand of rice noodles, conveying a savory saltiness and the fragrant aroma of garlic and paprika that slowly penetrates the shrimp flesh. Bite after bite reveals the fragrant, springy texture of the rice noodles, embracing the tenderness of the shrimp with each strand, while touches of oyster sauce and soy sauce add a subtle, alluring depth. This dish is more than just a dish—it is a light yet characterful poem of flavors, captivating the senses with its warmth and elegant simplicity that is hard to resist.
Soak the velvet mushrooms and tear them into thin strips. Cut the pork belly into thin slices and fry until the oil comes out. Heat the oil and sauté the minced garlic. Add the velvet mushrooms and stir-fry until fragrant. Add the pork slices and fry together. Drizzle with soy sauce and sprinkle with chopped green onions. The mushroom meat is tender and fresh, the pork slices are fragrant but not greasy, and the sauce is wrapped with the freshness of the mushrooms. It is simple, quick and goes well with rice.
Fried Chicken Wings with Spice Seasoning is a mouth-watering Indonesian fried chicken dish, combining crispy fried chicken wings with traditional spice seasonings that are perfectly absorbed. The combination of garlic, turmeric, ginger, and coriander creates a fragrant aroma and a distinctive savory taste. The 30-minute marinating process ensures that the spices are absorbed into the meat, resulting in chicken wings that are tender on the inside and crispy on the outside. Served warm, this dish is perfect to be enjoyed with white rice and chili sauce as a complement.