Make the most of chicken meat with our handpicked recipes — simple, satisfying, and full of flavour.
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
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Chicken,beef or pork will do with this recipe
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Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.
- Taste: The meat is tender and juicy, the chicken skin is crispy, the chicken meat is firm yet tender, it is neither greasy nor hard when chewed, and it has a rich and fresh flavor.
The chicken is crispy, tender and juicy, sweet and sizzling
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