Best chicken meat Recipes for Everyday Cooking

Make the most of chicken meat with our handpicked recipes β€” simple, satisfying, and full of flavour.

Recipes with chicken meat

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Fried chicken thighs with minced seasoned flour

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Taro rice with chicken

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fried eggplant with minced chicken meat

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Chicken seaweed roll

Chicken,beef or pork will do with this recipe

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Coconut milk curry with potatoes and pork ribs

Curry chicken and curry spareribs, meat eaters prefer curry spareribs~This is a zero-failure dish, you who like curry, you must try itπŸ˜€ Coconut milk curry potato spareribs, a feast for the taste buds! The spareribs are tender and boneless, and the potatoes are full of soup, soft and sweet. The curry and coconut milk blend together, the aroma is overflowing, the salty fragrance is accompanied by the sweetness of coconut milk, the thick sauce covers the ingredients, and a bowl of white rice is served, which instantly opens the tongue carnival.

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Braised Chicken with Chestnuts

Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.

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Shredded Chicken with Scallion Oil

- Taste: The meat is tender and juicy, the chicken skin is crispy, the chicken meat is firm yet tender, it is neither greasy nor hard when chewed, and it has a rich and fresh flavor.

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Crispy Chicken Thigh

The chicken is crispy, tender and juicy, sweet and sizzling

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Stuffed lady's fingers with chicken

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Fried Chicken Wings with Spices

Fried Chicken Wings with Spice Seasoning is a mouth-watering Indonesian fried chicken dish, combining crispy fried chicken wings with traditional spice seasonings that are perfectly absorbed. The combination of garlic, turmeric, ginger, and coriander creates a fragrant aroma and a distinctive savory taste. The 30-minute marinating process ensures that the spices are absorbed into the meat, resulting in chicken wings that are tender on the inside and crispy on the outside. Served warm, this dish is perfect to be enjoyed with white rice and chili sauce as a complement.