Cooking with chestnut doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
If you like black bean and garlic, this rice will not disappoint you. The flavorful garlic and fermented black beans, paired with the perfectly fat and lean pork, will make you finish three bowls of this dish before you know it.
Steamed fish is a home-cooked dish in Hong Kong. It is a fresh and delicious steamed fish that is simple and nutritious. Adding garlic and fermented black beans will make it even more salty and fragrant. When I was a child, my parents often told me that eating fish would make me beautiful, smart, have bright eyes, and help me grow taller. 🤣
Shrimp crackers are chewy and tasty, but also very nutritious. Mixing them with minced meat can enrich the flavor and make the texture thicker. My youngest son doesn’t like eating shrimps, so in order to ensure that he doesn’t miss out on this delicious and nutritious food, I have to be a bit more thoughtful. Shrimp cakes can be obtained by fighting for them at home! 😂
Chestnut braised ribs is a home-cooked dish in autumn and winter. It perfectly combines the sweetness of chestnuts with the meaty flavor of ribs. This dish is tempting in color and rich in taste. It is a traditional delicacy that is loved by families.
To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.
Braised chicken with chestnuts is a classic Chinese home-cooked dish. The sweet chestnuts and tender chicken are slowly braised until they are tasty. The sauce is rich with the aroma of soy sauce and Shaoxing wine. It goes well with rice and is perfect for enjoying in autumn and winter.