Tasty ekor ayam segar Recipes to Cook Tonight
Try something new with ekor ayam segar — easy recipes with ingredients you already have at home.
Recipes with ekor ayam segar
The green color of cucumber, the brown color of preserved egg, the white color of yam and the orange color of carrot make the whole dish colorful and increase appetite.
In the whole dessert, the plainness of yam is the base color, the red of pitaya is the jumping color block, and the roundness of grapes is the smart embellishment. It tastes like the warm base of yam, the freshness of pitaya, and the sourness and sweetness of grapes. The layers are like a light tune that slowly spreads on the tip of the tongue.
The aroma of black sesame blends with the sweetness of red dates. No extra sugar is added, resulting in a light and refreshing flavor with a soft and chewy texture. It's also very nutritious. Chinese yam can strengthen the spleen and stomach, black sesame can nourish the liver and kidneys, and red dates can replenish qi and blood. Combined with the high-quality protein from eggs, it's suitable for both the elderly and children.
These Purple Yam, Banana, and Coconut Balls are a healthy and delicious dessert you'll fall in love with at first bite! ✨ Purple Yam: Known as "purple ginseng," purple yam contains 60 times more anthocyanins than regular yam. It also boasts mucoprotein and polysaccharides, making it even more nourishing than purple sweet potatoes. Purple yam, combined with sweet banana and coated in rich coconut flakes, creates these visually appealing and delicious Purple Yam, Banana, and Coconut Balls. No complicated techniques are needed; you can easily recreate them at home. The outer coconut flakes not only enhance the coconut flavor but also elevate the presentation. The melt-in-your-mouth texture adds a rich and layered flavor. The sweetness of the banana and the crunch of the coconut intertwine in your mouth, offering both the warmth of Chinese pastries and a touch of Southeast Asian tropical flair. Whether enjoyed as an afternoon tea snack or as an elegant presentation for festive occasions, it's sure to impress.
The white soft-boiled egg, with green chopped green onion and bright red wolfberry, and the golden soup make people very appetizing. The yam makes the meat pie more glutinous, the soft-boiled egg is runny and tender, and the sweet soup wraps the original flavor of the ingredients. This dish is nutritionally balanced and is especially suitable for people who need a balanced diet (such as children and the elderly).