Best goji berries Recipes for Everyday Cooking
Make the most of goji berries with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with goji berries
This Hakka Yellow Wine Chicken is characterized by its tender and juicy chicken, which falls off the bone with a gentle touch. The alcohol has mostly evaporated during the slow simmering process, leaving only a mellow aroma that blends perfectly with the chicken's freshness, the sweetness of the red dates, and the warm fragrance of angelica root—not at all overpowering. Every bite is comforting, warming you from the tip of your tongue all the way to your stomach. It belongs to the classic Hakka nourishing dish in Cantonese cuisine. It's not a grand banquet dish, but rather the comforting taste of home. In Hakka regions, families often stew a pot of this for women during postpartum confinement, menstruation, or when the weather cools down in autumn and winter, to warm the body and replenish blood.
Ladies who love beauty should definitely drink this more often: papaya and red date stewed milk. The ingredients are simple, it's full of nutrition, warms the stomach and nourishes the skin.
This dish of pea shoots and tender pork is visually appealing and incredibly appetizing. It's a beloved home-style dish deeply ingrained in the hearts of Sichuan and Chongqing people, a staple on restaurant menus and a frequent addition to family dining tables. Sichuan and Chongqing locals adore the tender and flavorful texture of the pork, perfectly complemented by local winter seasonal pea shoots. The pea shoots possess a unique, sweet, and crisp aroma, so tender they melt in your mouth without any bitterness. They balance the richness of the pork and add a touch of sweetness to the broth. The contrasting green and white colors are refreshing and pleasing. Each bite is refreshing and cleansing, truly capturing the essence of Sichuan and Chongqing home-style cooking.
Heartwarming soup with different sort of earthy ingredients. A heartwarming, peppery broth that brings together whole chicken and pork stomach with ginger, then rounds out the flavour with earthy Chinese herbs (tangshen, sha shen, yuzhu) and gentle sweetness from red dates, goji berries, and dried longan.
The free-range chicken soup in the clay pot simmers with warm, comforting steam. The golden broth is thick, glossy, and rich, a pure, natural color from the chicken itself. The chicken pieces are stewed until tender, falling off the bone with a gentle touch. Mixed with the sweetness of red dates, the subtle umami of goji berries, and the rich flavor of shiitake mushrooms, every sip of the soup is so delicious it makes your mouth water. The original, rustic aroma spreads across your tongue, warming you to the core.
Steamed Egg Custard with Baby Pumpkin. Using the soft, sweet baby pumpkin as a "natural little cup," fill it with egg and milk mixture and steam until smooth and creamy. The sweetness of the pumpkin and the aroma of the milk blend harmoniously, resulting in a soft, smooth texture. A few goji berries add a touch of sweetness. This low-calorie, low-fat homemade light meal or baby food is very appealing. Steamed Egg Custard with Baby Pumpkin is soft, sweet, and delicious—you'll finish even the skin! It's a low-calorie, low-fat meal that both babies and adults love.
A nourishing and elegant Cantonese delicacy! This slow-stewed soup blends the silky texture of fish maw with the tender richness of pigeon, creating a deeply flavourful broth that replenishes and comforts. Infused with premium Chinese herbs like Dang Shen and goji berries, it’s a warm, restorative dish perfect for boosting energy and radiance.
A refined Cantonese delicacy that balances nourishment with freshness. The tender soft-shell turtle is gently steamed with goji berries, red dates, and fresh coriander, creating a light yet flavorful dish. The aroma of herbs and natural sweetness of the ingredients come together for a soothing, elegant taste that delights both the palate and the body.
A simple and nourishing tea made with apples, pears, ginseng, astragalus, ophiopogon japonicus, red dates, and goji berries. It replenishes qi without causing dryness, nourishes yin and generates fluids, strengthens the spleen and nourishes blood. A gentle and nourishing drink for the whole family! Easy to make, it gives you a healthy complexion! 💧