Best 100g of typhoon shelter stir-fry Recipes for Everyday Cooking
Make the most of 100g of typhoon shelter stir-fry with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 100g of typhoon shelter stir-fry
The fried crab in Bifengtang is crispy and delicious! The crab is crispy on the outside and tender on the inside. It is covered with golden bread crumbs and fragrant minced garlic. When you bite it, you will feel the crispness first, and then the sweetness of the crab meat mixed with the fragrance of garlic and pepper explodes in your mouth. The salty and slightly spicy taste is particularly appetizing, and you will want to eat the shells clean. The fried crab in Bifengtang is full of charred aroma, which is a perfect match with the tenderness of the crab meat. You can't stop eating it😋😋😋 Rich in protein: Crabs are a source of high-quality protein. Its amino acid composition is close to the needs of the human body and is easily absorbed. It helps repair body tissues and maintain immunity. Fried crab in Bifengtang is crispy and fragrant
Typhoon Shelter Style Fried Shrimp. Flavor and Texture: Primarily garlicky and savory, with a hint of spiciness from chili peppers. The shrimp shells are crispy, while the meat is tender. The "Typhoon Shelter seasoning," made from deep-fried garlic, is intensely fragrant. Origin of the Name: "Typhoon Shelter" originally referred to the harbors in Hong Kong where ships sought shelter from typhoons. Local fishermen spread the method of stir-frying seafood with garlic, fermented black beans, and other seasonings, gradually developing this classic dish.