Cooking with about 5 drops of lemon juice doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
This Christmas tree stump cake is perfect for those who aren't good at baking! No need to practice frosting; just pipe some chocolate cream, make a few lines with a fork, and you've got that tree stump look. Decorations are a breeze too—strawberries covered in cream make little Christmas hats, sprinkle some sugar pearls, add a sprig of rosemary, and the atmosphere is instantly captivating! No complicated tools are needed; just bake a cake crust, roll it up, and you're done in half an hour. It comes out of the oven with a warm, cozy "winter forest" vibe. Even taking photos for social media is a breeze—just place it on the table, add some pine needles and pine cones, and the ambiance practically overflows from the screen! Bring it out for Christmas; whether for a gathering or as a gift, its beauty and sweetness will be a showstopper, and everyone who sees it will exclaim, "Wow, this is amazing!"
Matcha cream cake rolls have always been a favorite for many, perfect for breakfast, afternoon tea, meeting friends, or taking to gatherings with girlfriends. It has a delicate matcha aroma with a slightly bitter tea flavor, which balances the sweetness of the cream, making it not cloying at all. The cake itself is soft and fluffy like a cloud, melting in your mouth. The cream is delicate and refreshing. Homemade with high-quality ingredients, it's reassuring to use them. Every bite is a refreshing tea flavor, bringing pure bliss. Its appearance is also captivating, with a light matcha green outer shell. Slicing it reveals even cake layers and light green cream, making it incredibly appetizing. Foodies will definitely be asking for the recipe.