Best One third of the oil in the soup Recipes for Everyday Cooking

Make the most of One third of the oil in the soup with our handpicked recipes — simple, satisfying, and full of flavour.

Recipes with One third of the oil in the soup

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Stir-fried bacon with green and red peppers

Stir-fried bacon with green and red peppers is rich in nutrients: bacon contains protein, fat, and mineral nutrients, which can provide energy and nutrition for the human body. Green and red peppers are rich in vitamin C, B vitamins, carotene, and a variety of minerals. Among them, the content of vitamin C is relatively high, which helps to enhance immunity and promote iron absorption. The spicy taste of green and red peppers and the salty and fragrant taste of bacon can stimulate the taste buds, increase appetite, and make people eat more appetizingly.