What to Cook with a cucumber – Tasty Recipes to Try
Looking for recipes with a cucumber? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with a cucumber
Kimchi Fried Chicken Rice Cake is a bold, savoury dish that pairs juicy chicken with satisfyingly chewy rice cakes, lifted by tangy kimchi and a punchy gochujang-based sauce. Garlic, mushroom, green chilli, and spring onion bring fragrance and bite, while cucumber adds a crisp, refreshing contrast to the rich, spicy-sweet glaze.
Cold shredded vegetables is a colorful, refreshing summer dish.
3. Cold-boiled quail eggs: Boil the quail eggs, peel them, pair them with cucumber and carrot shreds, and drizzle them with blanched sauce. It is refreshing and appetizing, and is a great delicacy for relieving greasiness on the summer table.
"Melon rings stuffed with yam" is a fresh and elegant home-cooked dish. Cut the crisp and tender cucumber into even round slices, remove the middle part to make green "small rings", then mix the delicate and soft yam paste with minced meat and season it, roll it into round small balls, and firmly embed it in the cucumber rings. After steaming, the cucumber rings maintain a bright green color with a faint fragrance, while the yam meatballs in the middle absorb the essence of both, and the taste is soft and tender without losing chewiness. The whole dish is exquisitely shaped, and the yellow and green colors are particularly refreshing. The entrance has both the crispness of cucumbers and the denseness of yam and the freshness of minced meat. It is light and not greasy, and is suitable for both daily dishes and banquet side dishes.
A bright, zesty Thai-style salad featuring tender lean pork slices with crisp cucumber and silky enoki mushrooms, finished with lime and a punchy savoury dressing. Aromatics like coriander roots, shallot, garlic, and chilli bring fragrance and heat, while fish sauce, soy sauce, and oyster sauce add that irresistible salty depth.
A refreshing bowl of Korean cold noodles tossed in a punchy, sweet-savoury gochujang sauce with gochugaru, garlic, soy sauce, and sesame oil, then topped with crisp cucumber and apple strips for a cool, crunchy contrast. Spicy, bright, and seriously satisfying—perfect when you want big flavour without heaviness.
A soft, tender and sweet corn steamed egg unlocks a double nutritional surprise! When the smooth egg meets the sweet corn, it is not only a wonderful collision of taste, but also a golden combination of nutrition! Eggs are rich in high-quality protein, lecithin and multiple vitamins. They are the "energy bank" for human growth and development. The choline in them can also help brain health. Corn is a "treasure" of dietary fiber and natural vitamins. It is rich in B vitamins, vitamin E, and carotene. It can promote intestinal peristalsis and prevent constipation, as well as anti-oxidation and delay aging. The method of steaming corn with egg is simple, and the original flavor and nutrition of the ingredients are retained to the greatest extent. The combination of the two has carbohydrates, protein, vitamins and dietary fiber, suitable for all ages. Whether it is to wake up the taste buds for breakfast or to fill the stomach with a light meal for dinner, it is a healthy and delicious choice, bringing you every meal full of vitality!
A classic hai sam niang rou–style dish that pairs the springy bite of sea cucumber with a savoury pork filling, boosted with dried mushroom, leek, and ginger for extra aroma. Finished with a glossy oyster–soy sauce made from the steaming juices, it’s rich, comforting, and beautifully umami-forward.
This is a cold dish with multiple layers of flavour, perfect summer. A refreshing Sichuan-style cold chicken dish with layers of heat, tingle, and savoury depth—chilled chicken over sliced cucumber, finished with a hot-oil pour over garlic, chilli powder, sesame, and Sichuan pepper, then seasoned with soy sauces and oyster sauce for a punchy, mouth-watering finish.
A refreshing and greasy side dish that does not require pickling - smashed cucumber. Cucumber has a water content of about 95% and only 15 kcal per 100 grams. It is low in calories and rich in trace nutrients and dietary fiber. It can promote intestinal peristalsis, relieve constipation, and has the effect of clearing away heat and detoxifying.