Easy /2 tsp chicken powder Recipes – Quick Meals Everyone Will Enjoy

Discover delicious and easy-to-make recipes using /2 tsp chicken powder. Perfect for busy weeknights and family dinners.

Recipes with /2 tsp chicken powder

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Rica-Rica Chicken Feet

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Radish rice

Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.

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Dal fritters

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Vegetable Fritters

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Fragrant sesame oil soba noodles with shrimp, shredded chicken, and cucumber

The green of shredded cucumber, the golden color of fried eggs and the whiteness of shrimps are spread on the chewy buckwheat noodles. The sauce is flavored with garlic, chili powder and sesame oil, and then added with soy sauce, vinegar and oyster sauce to enhance the flavor, sugar and salt to blend the taste, and a few drops of sesame oil and pepper oil to make the aroma more layered. The red, green and white are intertwined, and the sour, spicy and fresh fragrance bursts on the tip of the tongue. Buckwheat noodles are low in fat and high in fiber, shrimps are rich in protein, and cucumbers are refreshing and relieve greasiness. You must know how to make the soul sauce, which can be mixed with cucumbers, preserved eggs, etc.)

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Shredded chicken

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Indonesian corn fritter

A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.

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Stuffed lady's fingers with chicken

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Fried chicken cartilage

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