What to Make with beef (sliced) – Fast, Fresh, and Tasty Ideas
Wondering what to do with beef (sliced)? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with beef (sliced)
The glossy sauce wraps the plump ingredients tightly, and the red, green and brown colors collide to create a visual temptation. Take a bite of the beef, the springy and tender beef is slightly spicy with the sauce, and the gravy bursts on the tip of the tongue; chew a few edamame, the crisp taste and the rich compound fragrance are perfectly balanced, with layers of salty, fresh and spicy. Whether you eat it with white rice or savor it as a side dish, this edamame stir-fried beef cubes can instantly ignite your taste buds, making you indulge in it and leaving you with endless aftertaste.
If you are craving for something spicy and sour, this quick and easy stir-fry beef is a must try!
Stir-fried Beef with Bitter Melon presents a contrasting blend of savory and bitter flavors: gently seasoned beef blends with bitter melon, which, after being cooked, retains its distinctive hint of bitterness. The crunchy texture of the bitter melon and the tender slices of meat create harmony in every bite, while shallots, garlic, and ginger add a warm, appetizing aroma. This dish is considered healthy and quick to prepare, but requires extra attention to the process of pressing and sautéing the bitter melon to avoid an overly bitter taste and to prevent overcooking the meat.
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
This dish combines thinly sliced beef quickly stir-fried with a soft scrambled egg, enhanced by the aroma of garlic and the fragrance of scallions. The quick cooking process keeps the meat tender and the egg from drying out, creating a harmony of textures and a rich umami flavor—perfect as an accompaniment to warm rice.
Flavourful and creamy soup base with beef and vegetables, definitely a quick and easy noodle soup you would want to try!
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Practical Home-style Fried Udon Noodles with Restaurant Flavor is a Japanese-style fried noodle dish that is easy to make at home but has a restaurant-style taste. Using chewy udon noodles, this dish is combined with boiled and sliced chicken sausages, beef meatballs, and fish balls, as well as fresh cabbage and spring onions. Seasonings such as garlic, oyster sauce, black soy sauce, pepper powder, and stock powder are sauteed until fragrant, then mixed with udon noodles and other ingredients until perfectly absorbed. The result is delicious fried noodles with a chewy texture and a savory taste that is appetizing, perfect served warm as a main menu at home.