Creative Ways to Cook with Pineapple – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious Pineapple recipes — fun, easy, and full of flavour.
Recipes with Pineapple
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
Take a bite, the outside is so crispy that it falls apart, the inside is soft and sticky, the pineapple is so sweet and sour, and it takes your taste buds on a tropical vacation. It is packed in a small yellow bag, and I feel like if I put it in a stall, it can make the dessert shops on the whole street go into recession overnight!
The wonderful collision of passion fruit and cake hides unexpected surprises. What's even better is the incorporation of pineapple juice, whose freshness neutralizes the richness of passion fruit, making the sweet and sour taste gentle and rich in layers. The cake base fully absorbs the aroma of the two juices, and the moistness is just right. This taste is more textured than a simple passion fruit drink, and more agile than ordinary cakes. You must try it, and you will be amazed by this unique flavor.
This pineapple and shrimp fried rice is rich in curry flavor, mingling with the sweet and sour pineapple, while the shrimp and cashews are chewy and crispy. It combines the heartiness of fried rice with the refreshing flavor of tropical fruit. Serve it up at a banquet with its striking appearance and unique flavor, and you're guaranteed to have guests compliment you on your cooking skills!
Pindang Ikan Patin, a specialty of Palembang, is a spicy and sour soup with chunks of patin fish cooked in a spiced broth—pineapple, roasted candlenuts, lemongrass, galangal, ginger, and turmeric—plus shallots, garlic, tomatoes, and cayenne peppers. It is seasoned with salt, mushroom broth, and sugar, and finished with basil leaves for a fresh aroma. The sweet and sour taste of pineapple combines with the warmth of the spices and the heat of the cayenne pepper, creating a dish that is fresh, rich in flavor, and delicious when eaten warm.
Sweet and sour pork is an appetizer with good color, aroma and taste. Choose pork tenderloin with fascia, the meat is tender and not too dry or fat. It is not like eating in a restaurant, which is like opening a blind box. Sometimes the meat is old and stuck in your teeth, and sometimes it is greasy and hard to swallow. You can control the ingredients when you make it yourself. The fascia locks in moisture. After frying, it is crispy on the outside and tender on the inside. The sweet and sour sauce covers each piece of meat, making it safe and enjoyable to eat. Deliciousness is so simple...
I have always been craving for the pineapple filling with a fibrous texture, but I have been lying down for a long time because of laziness. Recently, pineapples are on the market like crazy, and the price is 3 yuan per catty. If I hesitate to buy them, it would be disrespectful to the "passionate rush" of pineapples! I decisively paid the full amount and picked up 5 in seconds, and the scale weighed about 8 catties. Although pineapples and pineapples are different, pineapples are so expensive that it hurts to eat, while pineapples are readily available and can be easily replaced! When they are refined into golden and sweet fillings, the whole house will be filled with fruity fragrance. I want to make sure that there are real pineapples in the pineapple buns 😝. The key is to make them by myself, and every bite is the joy of real ingredients. The main theme is "eat arrogantly and play crazy"!
This cup of pineapple passion fruit sparkling drink is both beautiful and delicious! It is made with golden pineapple juice, sweet pineapple, sour passion fruit, and refreshing sparkling water. After a sip, the fruity aroma explodes on the tip of your tongue, refreshing and refreshing. It's so refreshing~~~
I never thought about making pineapple buns myself, in fact, I never thought I could do it. As for why I do this, of course it’s because of my baby son😅 The crispy pineapple skin, the soft sweet bun, and every bite has a light butter aroma. The recipe with less sugar and less oil makes this "evil" food feel a bit refreshing 😅