Best Coconut milk Recipes for Everyday Cooking
Make the most of Coconut milk with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Coconut milk
The solidified sea coconut cream is as transparent as amber, and the coconut milk poured in slowly spreads like flowing clouds~ Take a sip gently, the elegant coconut fragrance permeates the tip of the tongue, and the cool touch slowly spreads from the throat, sweet but not greasy and super refreshing! The appearance party must not miss it, this kind of sucking and eating happiness, you will never forget it once you try it😋 Bamboo Imperata root clears heat and promotes diuresis, chrysanthemum and monk fruit detoxify and improve eyesight, sea coconut moisturizes the lungs and nourishes yin, snow pear produces fluid and quenches thirst, cooking snow cream pear can eliminate heat and moisturize dryness, produce fluid and relieve summer heat, and help relieve summer thirst. Tips for careful use: Because some ingredients are cool in nature, it is recommended that pregnant women and people with cold body consult a doctor before eating.
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
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The coconut milk-flavored water chestnut cake is so delicious that you can smell the fragrance even through the screen! Key points for making coconut milk water chestnut cake (the key to making it bouncy!) 1. Preview: Be sure to read through steps 1-3 before you start to avoid mistakes~ 2. Demolding tips: ◦ Wait until the water chestnut cake is completely cooled before demolding and cutting (it will be sticky when it is hot, and it will be bouncy after it cools down!); ◦ When demolding, press the cake gently around the sides to separate it from the mold, then turn it upside down to take it out, and it will be neater when cut~
This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.
